victoria, bc food & beverage team leader Jobs – 28 Openings This Week

Director of Food and Beverage
Westin Bear Mountain Resort & Spa —Langford, BC
- $80,000–$90,000 a year
- Full-time
- Bar
- Hotel
- Budgeting
- Dental care
- Paid time off
Quick apply
3d
Restaurant General Manager - Victoria, BC
Dave’s Hot Chicken —Victoria, BC
- From $60,000 a year
- Weekends as needed
- Hospitality
- Sales
- Sanitation
- Relocation assistance
- Dental care
Quick apply
3d
Front Desk Associate
Four Points by Sheraton Victoria Gateway —Langford, BC
- $20–$22 an hour
- Full-time
- Hotel
- In-person
- Guest services
Quick apply
Accounting Payable Clerk
Westin Bear Mountain Resort & Spa —Langford, BC
- $22 an hour
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Office
- Life insurance
Quick apply
1d
Assistant Restaurant Manager
Browns Socialhouse Langford —Langford, BC
- $52,000–$65,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Customer service
- Store discount
- Dental care
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
2d
Host
Oak Bay Beach Hotel —Victoria, BC
- $21.01 an hour
- Part-time
- Customer service
- Hotel
- Food service
- Disability insurance
- Dental care
Quick apply
2d
Food & Beverage Director
Sooke Harbour House (New) —Sooke, BC
- $100,000–$110,000 a year
- Full-time
- Hotel
- No university degree
- Budgeting
Quick apply
Event and Conference Services Manager
Inn at Laurel Point —Victoria, BC
- From $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
- Dental care
- Paid time off
Quick apply
8d
Starbucks Shift Leader - (995756.8)
University of Victoria —Victoria, BC
- $4,017–$4,138 a month
- 8 hour shift
- Customer service
- Cash handling
- Communication skills
7d
Assistant Director Fairmont Gold Full-time
FAIRMONT —Victoria, BC
- From $69,600 a year
- Contract
- Windows
- Hotel
- Bachelor's
- Dental care
- Vision care
Quick apply
Faro Bartender - PM Shift
Oak Bay Beach Hotel —Victoria, BC
- $22.31 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
- Disability insurance
- Dental care
Quick apply
1d
Cast Leader
Cineplex —Langford, BC
- $19 an hour
- Part-time
- Presentation skills
- Leadership
- Tuition reimbursement
- Employee assistance program
4h
Spa Experience Coordinator Part-time
FAIRMONT —Victoria, BC
- $23.87–$27.28 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Vision care
Quick apply
3d
Assistant Manager - Front of House
Harbour Air Ltd —Victoria, BC
- $48,000–$54,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
- Dental care
Quick apply
Content Creator/ Social Media
FAIRMONT —Victoria, BC
- From $62,000 a year
- Weekends as needed
- Microsoft Excel
- Marketing
- Writing skills
- Dental care
- Vision care
Quick apply
4d
Faro Bartender - AM Shift
Oak Bay Beach Hotel —Victoria, BC
- $22.31 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
- Disability insurance
- Dental care
Quick apply
1d
Night Bell Person Part-time
FAIRMONT —Victoria, BC
- $22.35–$25.55 an hour
- Full-time
- English
- Hotel
- Driving
- Dental care
- Vision care
Quick apply
3d
Steward Helper Full-time
FAIRMONT —Victoria, BC
- $26.87–$30.70 an hour
- Full-time
- English
- Hotel
- Construction
- Dental care
- Vision care
Quick apply
4d
Food Service Worker
Homewood Ravensview —Victoria, BC
- $19–$22 an hour
- Part-time
- Heavy lifting
- First Aid Certification
- Food service
Production Technician
Primo Brands —Victoria, BC
- $22 an hour
- Weekends as needed
- English
- Forklift
- Employee stock purchase plan
- Designated paid holidays
Aesthetician Full-time
FAIRMONT —Victoria, BC
- $17.85 an hour
- Full-time
- Hotel
- Organizational skills
- Construction
- Dental care
- Vision care
Quick apply
Registered Massage Therapist Full-time
FAIRMONT —Victoria, BC
- $100,000 a year
- Full-time
- CPR Certification
- Sales
- Hotel
- Dental care
- Tuition reimbursement
Quick apply

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Director of Food and Beverage

Westin Bear Mountain Resort & Spa
Langford, BC

Quick apply

Job details

Full-time
3 days ago

Benefits

On-site gym
Dental care
Paid time off
Discounted or free food
Vision care
On-site parking

Skills

Red Seal
FoodSafe
Serving It Right
Budgeting
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

About Us

Set against Vancouver Island’s rugged mountain landscape, The Westin Bear Mountain Resort & Spa, Victoria offers resort comfort, elevated hospitality, memorable dining experiences, meeting and event spaces, access to nature trails, wellness experiences, and Amatista Spa.

We are seeking an experienced, strategic, and hands on Director of Food & Beverage and Culinary Operations to lead the continued growth, structure, and performance of our food and beverage division.

About the Position

Reporting to the General Manager, the Director of Food & Beverage and Culinary Operations is responsible for the overall leadership, coordination, and performance of all food and beverage operations, including restaurant, bar and lounge, banquets and catering, in room dining, culinary operations, stewarding, service standards, guest satisfaction, financial performance, and team development.

This role provides senior leadership across both front of house and back of house operations, ensuring that service, culinary execution, menu planning, labour planning, cost control, promotions, training, and operational standards are aligned and consistently delivered across the property.

The successful candidate will work closely with the General Manager, culinary leadership, restaurant leadership, Sales, Events, Marketing, Finance, Human Resources, suppliers, and associates to support a coordinated, profitable, and brand aligned food and beverage operation.

The weekly work schedule will vary based on business levels and operational needs.

Key Responsibilities

Lead and oversee all food and beverage operations, including restaurant, bar and lounge, banquets, catering, in room dining, culinary operations, and stewarding.
Ensure all areas operate with clear structure, consistent standards, strong communication, and accountability.
Support daily operations by ensuring leaders and teams have the schedules, tools, training, and resources needed to operate effectively.
Monitor service quality, food quality, guest satisfaction, associate performance, and operational consistency.
Oversee menu development, review, costing, pricing, implementation, and ongoing evaluation in collaboration with culinary leadership.
Ensure menus align with guest expectations, seasonal opportunities, cost targets, operational capacity, and brand standards.
Partner with Sales and Events to ensure banquet, group, and catering requirements are clearly communicated and successfully executed.
Lead financial planning, budgeting, forecasting, labour productivity, revenue strategies, cost controls, and profitability targets in partnership with the General Manager and Finance.
Monitor food cost, beverage cost, labour cost, inventory, purchasing, waste reduction, and operational expenses.
Develop and support promotions, packages, events, and revenue generating initiatives in collaboration with Marketing, Sales, and Events.
Lead the development, implementation, and review of SOPs, service standards, training materials, and operating procedures.
Ensure compliance with food safety, liquor service, sanitation, workplace safety, employment standards, Marriott brand expectations, and company policies.
Hire, train, coach, motivate, and develop food and beverage leaders and associates.
Build a respectful, accountable, service focused, and collaborative culture across front of house and back of house teams.

Qualifications

Minimum 5 years of progressive food and beverage leadership experience in a hotel, resort, restaurant, banquet, or comparable hospitality environment.
Minimum 3 years of experience in a senior food and beverage leadership role preferred.
Strong knowledge of restaurant, banquet, catering, in room dining, culinary, and stewarding operations.
Experience overseeing both front of house and back of house operations is strongly preferred.
Strong understanding of menu development, menu costing, inventory controls, labour planning, budgets, promotions, and cost control.
Experience leading teams, developing SOPs, implementing training, and improving operational structure.
Strong guest service, communication, leadership, organization, problem solving, and financial management skills.
Valid Serving It Right certification required or ability to obtain prior to start.
Valid Food Safe certification required or ability to obtain prior to start.
Red Seal Certification or formal culinary training is considered an asset.
Previous experience in a Marriott resort or full service major brand property is considered an asset.

Success Profile

The successful candidate will demonstrate strong food and beverage leadership, guest focus, operational discipline, financial acumen, collaboration, innovation, revenue growth, team development, and accountability.

Pay: $80,000.00-$90,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site gym
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

food & beverage team leader jobs in victoria, bc

Director of Food and Beverage

Restaurant General Manager - Victoria, BC

Front Desk Associate

Accounting Payable Clerk

Assistant Restaurant Manager

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Host

Food & Beverage Director

Event and Conference Services Manager

Starbucks Shift Leader - (995756.8)

Assistant Director Fairmont Gold Full-time

Faro Bartender - PM Shift

Cast Leader

Spa Experience Coordinator Part-time

Assistant Manager - Front of House

Content Creator/ Social Media

Faro Bartender - AM Shift

Night Bell Person Part-time

Steward Helper Full-time

Food Service Worker

Production Technician

Aesthetician Full-time

Registered Massage Therapist Full-time

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