Who We Are:
A Cobble Hill original, the Cobblestone Pub & Liquor Store has been a community fixture since 1983 and a hub for countless memorable moments. Locally owned and operated, we take pride in delivering exceptional hospitality and dining experiences.
Position Overview:
We are seeking an experienced and motivated Night Kitchen Supervisor to lead our evening and late-night kitchen operations. This role is ideal for a seasoned culinary professional who thrives in a shift-lead position. As a key member of our team, you will ensure smooth kitchen operations, maintain high-quality food standards, and support a positive and collaborative work environment.
Key Responsibilities:
- Oversee and supervise all kitchen activities during evening and night shifts, ensuring efficient service and food preparation.
- Prepare and cook menu items with consistency, precision, and adherence to established recipes and presentation guidelines.
- Monitor food quality, freshness, and inventory to uphold our high culinary standards.
- Lead and support the kitchen team, providing guidance, training, and motivation to ensure a cohesive and efficient workflow.
- Ensure compliance with food safety, sanitation, and hygiene regulations.
- Manage station organization, oversee kitchen cleanliness, and maintain proper food storage practices.
- Work collaboratively with the Kitchen Manager and management team to implement new menu items and improve kitchen operations.
- Assist with ordering and inventory management to reduce waste and control costs.
- Handle any kitchen-related issues or challenges that arise during the night shift, ensuring smooth problem resolution.
- Responsible for the closing routine and maintaining our quality of standards.
- Conducts final walk-through of the kitchen every night to ensure all equipment is off and clean.
- Responsible for making cuts to staff if we are ahead of schedule on the close.
- Leads the line during services, demonstrating the ability to direct and coordinate efficiently.
- Ensures fellow team members are following protocols.
Required Skills & Experience:
- Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting.
- Strong leadership skills with the ability to manage and inspire a team.
- In-depth knowledge of cooking techniques, food safety regulations, and kitchen best practices.
- Ability to work efficiently under pressure, managing multiple orders while maintaining high-quality standards.
- Excellent organizational and time management skills.
- Strong communication and teamwork abilities to foster a collaborative kitchen environment.
- Familiarity with kitchen equipment and proficient use of kitchen tools.
- Full availability for evening and night shifts, including weekends and holidays.
What’s In It for You?
- Competitive hourly wage based on experience.
- Retention Bonus, paid on successful completion of the 90 probational period
- Extended Health Benefits Available after 3 months for full-time employees.
- Opportunities for career growth within our group of companies.
- Generous tip-outs in addition to hourly wages
- 60% discount on food items on or off shift in the Pub.
- 10% staff discount at our Liquor Store.
- Company-wide inter-business Perks Discount Program
- A chance to work with a first-class culinary team dedicated to excellence.
Are you passionate about leading a team and delivering top-quality culinary experiences? If you have the experience, skills, and enthusiasm for this role, we’d love to hear from you! Apply today.
Please note: Only shortlisted candidates will be contacted for interviews. Thank you to all applicants for your interest in joining our team!
Job Types: Full-time, Permanent
Pay: $23.00-$26.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care
Ability to commute/relocate:
- Cobble Hill, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Line Cook: 4 years (required)
- Supervising: 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
