Victoria, Bc Private chef Jobs – 11 Openings This Week

Private Chef
Confidential —Victoria, BC
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Team management
- No university degree
Quick apply
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Executive Chef
Sooke Harbour House (New) —Sooke, BC
- $85,000–$90,000 a year
- Full-time
- Cooking
- Hotel
- Organizational skills
- Relocation assistance
- Dental care
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)
Dexterra Group —Victoria, BC
- $26–$28 an hour
- Full-time
- ServSafe
- Cooking
- Communication skills
Quick apply
Part-Time Cook – Private School Boarding Houses
Dexterra Group —Victoria, BC
- $25–$26 an hour
- Part-time
- ServSafe
- Cooking
- Communication skills
Quick apply
Sous Chef
Dexterra Group —Victoria, BC
- $18.25–$26.00 an hour
- Full-time
- Cooking
- Driving
- Kitchen experience
Quick apply
2d
Event Server
Beaumont Catering —Esquimalt, BC
- $30 an hour
- Temporary
- Customer service
- Sanitation
- Restaurant experience
Quick apply
Event Chef
Beaumont Catering —Esquimalt, BC
- $30 an hour
- Temporary
- Cooking
- Food service experience
Quick apply
Junior Sous Chef
Brentwood Bay Resort —Victoria, BC
- $24–$27 an hour
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
Quick apply

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Private Chef

Confidential
Victoria, BC

Quick apply

Job details

Full-time

Skills

Food Handler Certification
Cooking
Team management
Communication skills
Driving Licence
Time management

Full job description

Our client is seeking an experienced, discreet, and highly organized Private Chef to provide exceptional culinary services for a private household.

The ideal candidate will create customized menus, prepare high-quality meals, manage kitchen operations, source ingredients, and accommodate dietary preferences while maintaining the highest standards of food safety, professionalism, and confidentiality.

Additional responsibilities include catering for dinner parties and family events as well as overall kitchen cleaning and maintenance, inventory management and provisioning of supplies at the property.

OVERVIEW

This is a full-time live out position. The normal work schedule will be 40 hours per week; however, the successful candidate must be flexible with the willingness to work evenings, weekends, and holidays. In addition, while most of the time will be spent supporting the client, additional travel may be required.  

Key Responsibilities

Meal Planning & Preparation

Design and prepare daily meals, snacks, and special occasion menus.
Create customized menus based on client preferences, dietary restrictions, and nutritional goals.
Prepare meals for family members, guests, and special events as needed.
Accommodate allergies, food sensitivities, and specialized diets (e.g., gluten-free, vegan, keto, low-sodium).
Sourcing and harvesting fruit, herbs, and vegetables from the family garden.

Kitchen Management

Maintain a clean, organized, and fully stocked kitchen.
Purchase groceries and source premium ingredients from local suppliers and specialty vendors.
Manage food inventory, storage, and rotation to minimize waste.
Ensure compliance with food safety and sanitation standards.

Event & Hospitality Support

Plan and execute private dinners, holiday meals, and special events.
Coordinate with household staff and vendors when required.
Provide exceptional presentation and service standards.

Administrative Duties

Maintain food budgets and expense records.
Track household inventory and kitchen supplies.

Qualifications

Professional culinary training or equivalent experience.
Minimum of 5 years of experience as a private chef in a household environment; personal chef, executive chef.
Knowledge of and ability to ensure food restrictions/allergies/preferences are adhered to.
Excellent organizational and time-management skills.
Ability to work independently and adapt to changing schedules.
Valid food handling certification.
Driver's license and reliable transportation preferred.

Skills & Competencies

Culinary creativity and attention to detail.
Strong interpersonal and communication skills.
High level of discretion, professionalism, and confidentiality.
Flexibility to accommodate travel, evening, weekend, or holiday workm when required.
Ability to manage multiple priorities in a private household environment.

Pay: $70,000.00-$80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in victoria, bc

Private Chef

Private Residence Sous Chef

Executive Chef

Executive Chef – High-End Catering, Retail Café & Meal Programs

Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)

Part-Time Cook – Private School Boarding Houses

Sous Chef

Event Server

Event Chef

Junior Sous Chef

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