Victoria, Bc Restaurant manager nanoose bay Jobs – 2 Openings This Week

Restaurant Manager - Nanoose Bay
Nanoose Bay Cafe —Victoria, BC
- $45,000–$55,000 a year
- Full-time
- Hospitality
- In-person
- Guest services
- Store discount
- Relocation assistance
Quick apply
16h
Kitchen Manager - Nanoose Bay
Greenview Taphouse —Victoria, BC
- $25–$30 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
15h

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Kitchen Manager - Nanoose Bay
Greenview Taphouse —Victoria, BC
Do you have a valid drivers license? You will lead the kitchen to create delicious home-style meals for our oceanside community. Do you have your own vehicle?
$25–$30 an hour
Quick apply
15h
Kitchen Manager - Nanoose Bay
Greenview Taphouse —Nanaimo, BC
With 20+ rotating BC craft taps, hand-crafted pizzas, and a passion for local ingredients, we serve up elevated pub fare in a cozy, vintage sports-themed…
$25–$30 an hour
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Restaurant Manager - Nanoose Bay

Nanoose Bay Cafe
Victoria, BC

Quick apply

Job details

Permanent | Full-time
16 hours ago

Benefits

Store discount
Extended health care
Relocation assistance
Dental care
Discounted or free food
On-site parking

Skills

Hospitality
Serving It Right
Guest services
Leadership
Restaurant experience

Full job description

The Role:

We are looking for a restaurant leader to join our energetic and dynamic team. Our ideal candidate will have a sincere passion for hospitality, true guest connection, leadership experience and strong knowledge of wine, beer and cocktails. We are looking for an ambitious manager that leads the team with grace, kindness and skill. They will oversee the service of the floor to ensure the restaurant enhances and maximizes each guest experience from beginning to end.

What You’ll do:

Deliver excellent and engaging guest service, creating a memorable dining experience for each and every guest
Manage the day-to-day operations to ensure a smooth and successful shift for the restaurant
Assist guests regarding menu items in an informative and helpful way
Order and settle bills to various payment media, including managerial functions such as voids, QSA etc.
Follow restaurant policies, procedures and service standards, lead the team to be accountable to follow our operational policies
Have full knowledge of all menus and promotions
Follow and lead the team with all safety and sanitation policies when handling food and beverage
Handle all guest interactions with the utmost respect and professionalism
Oversee and develop multiple hourly personnel of varying positions
Help with onboarding and training of new team members
Controlling inventory and overseeing ordering procedures
Ensuring cost control procedures are adhered to
Closing/Opening procedures
Creating marketing and sales initiatives
Other duties as assigned

Our Ideal Candidate:

3+ years of management and/or leadership experience in a similar role and/or establishment and is looking to grow their career
Demonstrates honesty, openness and kindness
Friendly and outgoing, positive attitude and energy at all times
Self-motivated learner, goal orientated
Strong organization skill, able to work calmly and effectively under pressure
Set an example for a respectful, collaborative team while demonstrating appropriate working behaviors
Problem solving abilities and efficient conflict resolution
Strong wine knowledge and fine-dining experience
WSET Level 2+ and/or equivalent is an asset
Required: Serving it Right Certification

What We Offer:

Competitive package includes with gratuities, benefits, bonus and staff discounts
A strong culture of team work, culture and a fun and fast-paced work environment
Opportunities to grow your career alongside our expert leaders in hospitality

If this sounds like the role for you, please submit your resume and cover letter.

We look forward to meeting you!

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Application question(s):

Do you have plans to relocate to Vancouver Island? If so, when?
Do you require accomodations?

Please note, our location does not offer staff accomodation. However relocation assistance is available for the right candidate.

Experience:

Hospitality: 3 years (required)

Work Location: In person

Quick apply

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Restaurant Manager - Nanoose Bay

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