Victoria, Bc Second de cuisine Jobs – 2 Openings This Week

Second Cook
Chateau Victoria —Victoria, BC
- $25.00–$27.50 an hour
- Weekends as needed
- Cooking
- Hotel
- Communication skills
- Commuter benefits
Quick apply
7d
Cook
Chateau Victoria —Victoria, BC
- $23.00–$27.50 an hour
- Weekends as needed
- Cooking
- Hotel
- Communication skills
- Commuter benefits
Quick apply
1d

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Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
8d

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Second Cook

Chateau Victoria
Victoria, BC

Quick apply

Job details

Full-time
7 days ago

Benefits

Extended health care
Commuter benefits
On-site parking

Skills

FoodSafe
Cooking
Communication skills

Full job description

Vista 18 Restaurant + Lounge: Authentic – Local – Elevated

Operating for over 20 years, with a newly renovated dining room and spectacular views. We are committed to offering local food and an elevated and authentic experience for all our guests.

Vista 18 is seeking a reliable and motivated Second Cook to join the Vista 18 kitchen team. This role is ideal for a cook looking to develop skills in a professional, fast-paced environment under new culinary leadership.

The Second Cook position typically works 2:30pm - 10:30pm shifts, with anticipated five (5) days per week. We are looking for someone who can work, evenings, weekends and holidays.

The Vista Team has fun and are passionate about what they do. Come join us!

Responsibilities: Duties and qualifications consist of (but not limited to)

Prepare all aspects of the food production for Vista 18, Clive’s Classic Lounge & Room Service, according to hotel standards and sanitation practices
Receive and stocking of deliveries for the kitchen
Daily cleaning and inventory of walk in, storage and refrigerators for stock rotation and ensure all equipment in the work area is properly cleaned
Report any equipment in need of repair to the Sous Chef or Chef de Cuisine
Work in a safe manner to ensure total compliance with all health and safety regulations
Perform other duties as necessary and assigned

Qualifications:

Food Safe level one or equivalent required.
Minimum of 1 years’ experience in similar position required.
Demonstrated ability to work in a fast paced, multi-tasking, multi functional team environment required.
Demonstrated ability to maintain professionalism, team player attitude with positivity.
Good communication skills required.
Formal culinary education is considered an asset as is Food Safe level one certification or equivalent.

We Offer:

A free meal per shift
A portion of the kitchen tip pool
Comprehensive medical and extended health benefits along with a pension program * This role is covered under a union collective bargaining agreement
Employee, Friends & Family hotel discount
Vista 18 Restaurant + Lounge and Clive’s Classic Lounge employee discount (50% discount)
Other industry discounts
Employee recognition program and events ~ birthday, holiday and employee appreciation celebrations
Learning and development opportunities
Bike storage facilities, onsite parking available and we also participate in BC Transit ProPASS program for a discounted monthly bus pass

Quick apply

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