walkerton, on culinary Jobs – 20 Openings This Week

Cook - Part Time - The Village Seniors Community
Extendicare —Hanover, ON
- From $21.14 an hour
- Part-time
- In-person
Quick apply
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Cook/Kitchen Hand
Old Joe's Cabin —Walkerton, ON
- $17.60–$25.69 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
2d
Culinary Manager - Full-Time Temporary
Southampton Care Centre —Southampton, ON
- $59,983 a year
- Full-time
- In-person
- Dental care
Lead Cook (Year-Round)
Camp Kintail —Goderich, ON
- $25–$28 an hour
- Weekends as needed
- CPR Certification
- Cooking
- First Aid Certification
Quick apply
Prep Cook/Store Front
Big Cheese Pizza —Flesherton, ON
- $17.20–$22.00 an hour
- Part-time
- Customer service
- Sanitation
- Food service
- Store discount
- Mileage reimbursement
Quick apply
5d
Cook
Highland Glen Golf Course —Priceville, ON
- $20–$24 an hour
- Full-time
- Hospitality
- Hotel
- Food service
Quick apply
6d
COOK
SOUTHBRIDGE HOMES —Lucknow, ON
- $26.28 an hour
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
Line Cook
Castings Public House —Wingham, ON
- $17.20–$27.46 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Kitchen Expo
Blyth Brewing & Distilling Inc. —Blyth, ON
- Restaurant
Quick apply
Line Cook - Full Time/Part Time
Cowbell Brewing Co. —Blyth, ON
- Weekends as needed
- English
- Restaurant
Quick apply
food service supervisor
West Coast Catering —Kincardine, ON
- $19 an hour
- Full-time
- English
- High school diploma or GED
Cook/Kitchen Hand
Elsie's Diner —Owen Sound, ON
- $17.20–$21.50 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
First Cook
Elsie's Diner —Owen Sound, ON
- $17.20–$21.50 an hour
- Temporary
- Serving
- Cooking
- Food service
- Flexible schedule
Quick apply
Kitchen Helper/ Customer Service
Shawerma Restaurant —Port Elgin, ON
- $39,440–$48,500 a year
- Full-time
- Customer service
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
food service supervisor
Georges on Harbour —Kincardine, ON
- $19 an hour
- Full-time
- Sales
- English
- High school diploma or GED
Dietary Aide - Part Time - Trillium Court
Extendicare —Kincardine, ON
- Part-time
- English
- High school diploma or GED
- Restaurant experience
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Cook (Part-time)
Braemar-Wingham —Walkerton, ON
Braemar is a proud RNAO Best Practice Spotlight organization and a DementiAbility certified home who aims to provide a collaborative, person-centered…
From $25.50 an hour
Quick apply
Line Cook/Prep Cook - Daytime Hours
Heatherlea Farm Shoppe —Caledon, ON
There is no public transportation, so must have own vehicle. Production cook: 5 years (required). Job Types: Full-time, Part-time.
$18–$21 an hour
Quick apply

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Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
Quick apply

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Cook - Part Time - The Village Seniors Community

Extendicare
Hanover, ON

Quick apply

Job details

Permanent | Part-time

Skills

Red Seal
Food Handler Certification
Food preparation

Full job description

Cook

Mission:

Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities:

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendicare's Code of Conduct;
To complete other duties as assigned.

Qualifications:

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

What Extendicare has to offer:

At Extendicare, we believe that working as a team creates an environment that allows us to reach our potential. We value each employee, encourage equal opportunity for growth and recognize achievement. As a valued member of our team, you can expect:

· Continuous mentorship, support for life-long learning and growth opportunities

· Opportunities for advancement and career growth within the organization

· A rewarding and meaningful work experience where you can enrich your life and the lives of others through your work.

· Employee Family Assistance Program.

· Robust benefits package.

Extendicare is a leading provider of care and services for seniors across Canada, operating under the Extendicare, ParaMed, Extendicare Assist, and SGP Purchasing Network brands. We are committed to delivering quality care to meet the needs of a growing seniors’ population, inspired by our mission to provide people with the care they need, wherever they call home. We operate a network of long-term care homes (both owned and under management contracts), deliver over 11 million hours of home health care services annually, and provide group purchasing services to third parties representing approximately 150,000 beds across Canada. Extendicare proudly employs nearly 30,000 qualified, highly trained and dedicated team members who are passionate about providing high-quality care and services to help people live better.

Pay: From $21.14 per hour

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in walkerton, on

Cook - Part Time - The Village Seniors Community

Sous Chef

Cook/Kitchen Hand

Culinary Manager - Full-Time Temporary

Lead Cook (Year-Round)

Prep Cook/Store Front

Cook

COOK

Line Cook

Kitchen Expo

Line Cook - Full Time/Part Time

food service supervisor

Cook/Kitchen Hand

First Cook

Kitchen Helper/ Customer Service

food service supervisor

Dietary Aide - Part Time - Trillium Court

SENIOR SOUS CHEF

Seasonal Culinary Positions Summer

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