Wallace, Ns Pastry Jobs – 2 Openings This Week

Pastry Cook
Fox Harb'r Resort —Wallace, NS
- $17.10–$19.10 an hour
- Presentation skills
- Cleaning
- Communication skills
Quick apply
Breakfast Attendant
Comfort Inn Truro —Truro, NS
- Part-time
- Serving
- Sanitation
- Hotel
Quick apply
10d

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Cook (Casual)
MacLeod Cares —Crapaud, PE
You will prepare nutritious, well-balanced meals that meet individual dietary requirements and work collaboratively with the dietary team and nursing staff to…
$23–$24 an hour
Quick apply
20h
Cook
Dexterra Group —Charlottetown, PE
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
Quick apply

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Pastry Chef / Baker
Bartholomew Bakery —Concord, ON
Creative freedom with support and resources to bring ideas to life. Concord, ON L4K 4E9: reliably commute or plan to relocate before starting work (required).
$20–$25 an hour
Quick apply
Pastry Chef
Casa Donato —Toronto, ON
Participer au processus de préouverture, notamment à l’installation de la cuisine, à l’organisation de l’équipement, aux tests de recettes, au développement des…
$65,000 a year
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2d

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Pastry Cook

Fox Harb'r Resort
Wallace, NS

Quick apply

Job details

Skills

Presentation skills
Meal preparation
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience

Full job description

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.

General Description: To consistently provide quality and production for daily line and/or banquet preparation in an organized and effective manner.

Qualifications & Requirements:

Must be obsessed with food and have a keen interest in the pastry arts
2 years’ experience in a similar position
Ability to maintain food quality and presentation standards within a consistency-based framework
Excellent interpersonal and communication skills
Must display attention to detail
Ability to work independently and as part of a team effectively
Flexibility

Responsibilities:

To ensure all menu items are prepared efficiently to standard and to customer requirements
To ensure all mis en place is completed in a timely and efficient manner
To ensure the cleanliness and proper storage of all food product
To follow all appropriate provincial health regulations and food handling techniques
Maintain clean and organized work area.
To be cognizant of food cost, portion, and waste controls

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

Fuel Allowance
Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
Discounts on Accommodations, Golf and Spa services & products and Activities
Friends and Family Rates for overnight accommodations
Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
Team Member Activities and Department Incentives
Team Member Education Funding and Bursary Program
Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Quick apply

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Pastry Cook

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