Prep & Fry Cook (full-time/part-time)
About Tang’s
A proud part of the Sarnia community for decades, Tang's China House is where great food and genuine hospitality come together. Enjoy freshly prepared Chinese and Chinese-Canadian favorites and a welcoming dining experience that has made Tang's a trusted local tradition since 1970.
Number of Positions – one
Hours – flexible, however weekend evenings are a must; 30-40 hours per week
Wage - $18-21/hour
Position Description – Prep & Fry Cook
The Prep & Fry Cook plays a central role in our kitchen, supporting both daily production and smooth service execution. This position is ideal for someone who works efficiently, stays organized under pressure, and brings care and consistency to every task—from meticulous prep work to fast‑paced frying on the line.
Key Responsibilities:
Prep:
- Vegetable preparation including precise cutting, slicing, and portioning.
- Meat preparation as needed, following food‑safety and handling standards.
- Preparation of hand‑assembled items (e.g. egg rolls, spring rolls), ensuring uniformity and quality.
- Fry‑station prep such as breading, battering, portioning, and organizing mise en place.
· Ensure all items are prepared according to company recipes and quality standards.
· Monitor cooking times and temperatures to maintain consistency.
· Change and filter fryer oil as required to maintain food quality and equipment performance.
Line & Frying:
· Operate the fry station during service, executing orders quickly, consistently, and safely.
· Monitor oil quality, cooking times, and product standards to ensure every dish meets our expectations.
· Coordinate with the line team to keep service flowing smoothly and communicate timing clearly.
· Maintain a clean and sanitary work environment while following all food safety and workplace health and safety standards.
· Complete assigned side work before, during, and after each shift.
· Assist with opening and closing duties, including cleaning kitchen equipment, workstations, fryers, floors, and ensuring the restaurant is properly prepared for the next day.
General:
· Always exemplify our core values: EXPERIENCE (customer and within team), QUALITY and FOOD SAFETY, and contribute to a positive, team-based working environment.
Qualifications
- 1–2 years of kitchen experience preferred (prep, line cook, or fry station), but not required.
- Knife skills sufficient for consistent vegetable and meat cutting.
- Ability to stand for long periods, lift up to 30–40 lbs, and work in a fast‑paced environment.
- Comfortable working with hot equipment, fryers, and sharp tools.
- Ability to multitask and remain calm under pressure
- Basic math and cash-handling skills
- Food Handlers certificate is an asset.
Keys to Success
- Reliability & punctuality — you show up prepared and ready to work every shift.
- Attention to detail — you notice quality issues, inconsistencies, or safety concerns immediately.
- Calm, steady presence — you stay focused and composed in a fast‑paced environment.
- Pride in craft — you care about producing delicious, consistent food every time. Clear, timely communication — coordinates smoothly with line cooks, servers, and leadership.
- Collaborative mindset — you support the team, jump in where needed, contributing to a positive kitchen culture.
- Receptive to feedback — you are open to coaching and committed to continuous improvement.
- Consistency under pressure — you work quickly, while still maintaining standards even during high‑volume service
Pay: $18.00-$21.00 per hour
Benefits:
Ability to commute/relocate:
- Sarnia, ON N7T 3X4: reliably commute or plan to relocate before starting work (required)
Experience:
- kitchen preferred (prep, line cook, or fry station): 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
