warman, sk head chef Jobs – 7 Openings This Week

Head Chef
Chop Steakhouse —Saskatoon, SK
- $70,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Dental care
- Vision care
Quick apply
2d
Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Cooking
- Microsoft Office
- Team management
- Dental care
- Employee assistance program
Quick apply
Head Chef
Restaurante El Túnel —Saskatoon, SK
- $45,000–$90,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
7h
Executive Chef
Cogir Senior Living Canada —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Queen City Distillers | Executive Chef
Brandt —Saskatoon, SK
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply

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Executive Chef
ATCO Frontec —Saskatoon, SK
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies…
Up to $117,000 a year
Quick apply
Head Chef
Chop Steakhouse —Saskatoon, SK
Established leadership skills - people development, ability to motivate everyone around you to always be at their best. Sous chef: 3 years (required).
$70,000–$80,000 a year
Quick apply
2d

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Executive Chef
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Head Chef

Chop Steakhouse
Saskatoon, SK

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Vision care
Life insurance
On-site parking

Skills

Hospitality
Food handling
Inventory management
Restaurant management
Cooking
English
Team management
Food service
Food preparation
Leadership
Communication skills
Kitchen experience

Full job description

We are looking for an enthusiastic and experienced Chef to lead our culinary team towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

cooking: 7 years (preferred)
sous chef: 3 years (required)
chef: 2 years (required)

Language:

English (required)

Location:

Saskatoon, SK (required)

Work Location: In person

Quick apply

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