waskesiu lake, sk executive chef Jobs – 4 Openings This Week

Line Cook (Seasonal)(fulltime)
Elk Ridge Resort —Waskesiu Lake, SK
- $17–$19 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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SENIOR SOUS CHEF
The Algonquin Resort —Canada
He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
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Executive Chef
Italian Restaurant —Toronto, ON
In this role you will maintain a vigilant oversight of all kitchen activities; execute high quality dishes while meeting food costs; cultivate working…
From $80,000 a year
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Line Cook (Seasonal)(fulltime)

Elk Ridge Resort
Waskesiu Lake, SK

Quick apply

Job details

Full-time | Apprenticeship

Benefits

Store discount
Discounted or free food

Skills

French
Cooking
English
Organizational skills
Restaurant experience
Kitchen experience

Full job description

General Outline of Responsibilities:

We are looking for seasonal line cooks to join our 2026 team assisting in the operation of The Wyld and Fredrich Restaurants as well as Banquet Operations. This position will be responsible for the food preparation and set up of line stations supporting the kitchen operation. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction, while achieving departmental goals.

Detailed Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Ability to work morning and evening shifts
Positive attitude
Teamwork mentality

Job Type: Full-time

Pay: $17.00-$19.00 per hour

Benefits:

Discounted or free food
Store discount

Experience:

Kitchen: 2 years (required)

Work Location: In person

Quick apply

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executive chef jobs in waskesiu lake, sk

Line Cook (Seasonal)(fulltime)

SENIOR SOUS CHEF

Seasonal Culinary Positions Summer

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