waterdown, on bakery plant quality assurance manager Jobs – 5 Openings This Week

Production Manager
Del's Pastry Ltd. —Etobicoke, ON
- From $100,000 a year
- Full-time
- ERP systems
- Supervising experience
- Bachelor's
- Disability insurance
- Dental care
Quick apply
Quality Continuous Improvement Program Lead
Wonderbrands —Etobicoke, ON
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Analysis skills
Senior Specialist, Baking Technology and Commercialization
Bimbo Canada —Hamilton, ON
- $67,700–$100,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
Quick apply
Product Developer
Loblaw Companies Limited —Brampton, ON
- $96,000–$132,000 a year
- Full-time
- Analysis skills
- Bachelor's
- Travel

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Production Manager
Del's Pastry Ltd. —Etobicoke, ON
Provide supervisor/support staff with strong leadership and career development. Have you ever implemented a new program in a highly regulated industry?
From $100,000 a year
Quick apply

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Production Manager

Del's Pastry Ltd.
Etobicoke, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Casual dress
Extended health care
Disability insurance
Dental care
Paid time off
Company events
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

ERP systems
Baking
MRP
Supervising experience
Bachelor's
Continuous improvement
Packaging
Manufacturing
Food safety
Leadership
Communication skills
Lean manufacturing

Full job description

Production Manager

We are growing our operation and actively seeking an organized, strong-communicator and process-minded individual, with a focus on effective production management skills. Working with other teams in the facility, the focus of this role is implementing & optimizing process, maximizing the labour force, safety-focused, decrease overall waste and overall leadership of the team.

Why work with us?

#MakeEveryCalorieCount

Entrepreneurial Atmosphere
Total Compensation – Base + Benefits + Paid Time Off + Bonus
Free Treats
Environmental Programs and Sustainability Continuous Improvement Plans

A proud partner in North America’s supply chain, Del’s Pastry provides delicious pastries for special events, everyday eats, and everything in between. Using high quality ingredients, at affordable prices, come be a part of our team if you want to be part of making people happy (and full).

This is the right workplace for those who want to roll up their sleeves & rise to the occasion…you are a key ingredient in our success!

Del’s Pastry is an equal opportunity employer that values diversity and inclusion across all positions/departments.

General Information:

Employer: Del’s Pastry Limited
Employer Contact Number: 416-231-4383
Hours of Work: Full-Time Permanent Hours – Overtime Exempt
Location: Etobicoke ON, Canada
Pay Period: Bi-Weekly
AI is not used in the screening process of resumes/applicants.

Responsibilities

Production:

Plan, coordinate, and manage daily production activities to meet customer orders, inventory targets, and delivery deadlines.
Monitor production flow and adjust staffing, equipment usage, or processes as needed.
Provide supervisor/support staff with strong leadership and career development.
Ensure all products meet company standards for quality, consistency, and presentation.
Oversee all plant personnel including bakers, operators, and packaging personnel.
Create staffing schedules and manage labour to align with production needs and budget.
Foster a positive and collaborative work environment with a strong focus on safety and performance.
Enforce food safety, sanitation, and workplace safety procedures (HACCP, GMP, OSHA).
Conduct regular product, equipment, and facility inspections.
Partner with Quality Assurance teams to address defects, implement corrective actions, and maintain audit readiness.
Identify opportunities to improve production efficiency, reduce waste, and optimize workflows.
Implement standardized operating procedures (SOPs) and best practices.
Lead root‑cause analysis for production issues and drive process enhancements.
Coordinate with maintenance to minimize downtime and schedule repairs.
Manage ingredient and packaging inventory, support procurement by monitoring usage and forecasting needs.
Collaborate with supply chain, sales, and logistics teams to align production with demand.
Track key performance metrics (yield, waste, labour efficiency, downtime, output rates).

Qualifications

Required

5+ years of experience in food production; commercial bakery experience strongly preferred.
Strong leadership skills with experience supervising hourly teams.
ERP/MRP System required.
Solid understanding of bakery processes (mixing, proofing, baking, cooling, packaging).
Knowledge of food safety regulations and best practices.
Ability to multitask and problem‑solve in a high‑volume environment.
Strong organizational, communication, and time‑management skills.

Preferred

Experience with lean manufacturing, Six Sigma, or continuous improvement principles.
Experience managing semi-automated bakery machinery or industrial production lines.
Experience running a 24-hour shift.

Job Types: Full-time, Permanent

Pay: From $100,000.00 per year

Benefits:

Casual dress
Company events
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Application question(s):

Are you willing to undergo a background check, in accordance with local law/regulations?
Have you ever implemented a new program in a highly regulated industry?
Do you have experience overseeing 3-shifts?

Education:

Bachelor's Degree (required)

Experience:

Food and Beverage Manufacturing: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

bakery plant quality assurance manager jobs in waterdown, on

Production Manager

Quality Continuous Improvement Program Lead

Senior Specialist, Baking Technology and Commercialization

Product Developer

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