waterloo, on chef banquet Jobs – 18 Openings This Week

Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- $50,000–$55,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
11d
Executive Chef
Marriott International, Inc —Waterloo, ON
- $79,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
chef
Oh Bombay Waterloo —Waterloo, ON
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
chef
T.F.A. Foods Ltd —Kitchener, ON
- $36.25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
chef
Sardar Ji —Kitchener, ON
- $36.50 an hour
- Full-time
- English
- Restaurant
Assistant Sous Chef
Marriott International, Inc —Waterloo, ON
- $53,240–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
chef
Sinco Food Equipment —Breslau, ON
- $38 an hour
- Full-time
- English
- Dental care
Chef de Partie
Cutten Fields Golf and Tennis Club —Guelph, ON
- $21–$23 an hour
- Full-time
- Cooking
- English
- Analysis skills
Quick apply
4d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
specialist chef
Saffron Indian and Hakka Chinese Cuisine —Cambridge, ON
- $36 an hour
- Full-time
- English
- Restaurant
cook
Sardar Ji —Kitchener, ON
- $36.10 an hour
- Part-time
- English
- High school diploma or GED
- Time management
specialist chef
THE EVEREST GRILL —Brantford, ON
- $36 an hour
- Weekends as needed
- English
- Restaurant
sous-chef
Amicucci's Risto By Dolcetto —Woodstock, ON
- $34 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
- Dental care
- Vision care
12d
sous-chef
Finkle Street Tap & Grill —Woodstock, ON
- $20.50 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Dishwasher - Arlington Hotel
Carmen's Group —Paris, ON
- Part-time
- Hotel
- Restaurant
3d
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
13h
Line Cook
GolfNorth Properties Inc. —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Quick apply
1d

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Executive Chef
Italian Restaurant —Toronto, ON
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4d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
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Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
Canadian Niagara Hotels —Niagara Falls, ON
Overseeing the recruitment, training, mentoring and development of all banquet/events staff; ensuring that staff completes mandatory training within established…
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Executive Chef
La Baracca —Kleinburg, ON
Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.
$88,400 a year
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Sous Chef - Banquet

The Walper Hotel
Kitchener, ON

Quick apply

Job details

Full-time
11 days ago

Benefits

Paid vacation

Skills

Red Seal
Food Handler Certification
Cooking
Team management
Computer skills
Leadership
Restaurant experience
Communication skills

Full job description

Banquet Chef – The Walper Hotel
JDV by Hyatt
Kitchener, Ontario

Company Vision:
An iconic, contemporary, landmark property, we provide our guests with authentic memorable experiences by offering uncompromising service and ultimate comfort.

Who The Walper Is:

Fusing modern comforts with timeless charm, The Walper Hotel is a cornerstone of downtown Kitchener, and the newest member of the JDV collection of Hyatt hotels. With chic public spaces, contemporary rooms, and a grand Crystal Ballroom, we offer a boutique stay for the experiential traveler, including locally-inspired specialties at TWH Social, our in-house restaurant. We’re right at the hub of a vibrant community: steps away from museums, shopping, and a thriving downtown arts scene.

We are a team that works together, supports one another, and has a voice in our organization. We are part of a company that strives every day to be the best, that focuses on offering guest experiences of the highest quality, and that seeks to foster a fun, collaborative work environment, rich with opportunities for growth and development.

What’s In It for You:

Training and development opportunities
Competitive salary
Benefits plan
2 weeks paid vacation
Staff dining discount
Discounted stays at the World of Hyatt family of hotels
Automatic enrollment in the World of Hyatt loyalty rewards program
Becoming part of a family-friendly atmosphere!

Who You Are:

Are you passionate about dining, always thinking of exciting ways to create new dishes, keeping up with the latest trends and driven to develop and encourage those that report to you? Then we have the job for you! The Banquet Chef is responsible for creating a culture of innovation, developing menus, all food purchases, recipes, and supervision of staff. You will play an integral role in managing both food and labor costs for the department. You will maintain the highest professional food quality and sanitation standards, while ensuring our menus are locally and sustainably inspired.

What You Will Do:

Manage the day-to-day operations and assignments of the banquet kitchen staff.
Collaborate with the Culinary Team on menu development, tastings, and efficiencies in labour and food cost.
In conjunction with the Sales Team, develop menus and packages that are approachable and saleable that will appeal to the different segments to help with meeting budgetary goals.
Communicate and enforce policies and procedures with all staff.
Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions and meet productivity standards.
Responsible for purchasing, inventory and pricing updates.
Develop menu concepts for restaurant and private dining rooms in conjunction with the Culinary Team. Menus to be updated seasonally.
Maintain updated and accurate costing and documentation of all menu items.
Ensure the security and proper storage of food and beverage products.
Maintain kitchen inventory and equipment.
Replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste.
Responsible for performance management of all restaurant kitchen staff.
Responsible for scheduling of kitchen staff and approving payroll.
Participate in the preparation of annual budgets and the setting of departmental goals.
Promote teamwork and quality service through daily communication and coordination with other departments.
Maintain a kitchen cleaning schedule, including equipment, storage areas, towels, etc.
Ensure the proper use and input of kitchen prep sheets.
Liaise with the Culinary Team and Sales & Events team to ensure proper and full sharing of information.
Adhere to Occupational Health and Safety standards.
Assist the Culinary & Leadership Team in preparing team meetings, training, and team building.
Assist with recruiting, hiring, and training of new staff members.
Additional duties as assigned.

Your Skill Set Includes:

Excellent communication
Food Handlers Certificate
Excellent leadership skills
Excellent computer skills
Excellent planning and problem-solving skills
Ability to handle multiple tasks
At least 2 years in a Senior Chef position
Culinary Degree / Red Seal Certified or Equivalent
Must be able to work flexible hours including early mornings, evenings, weekends and holidays.

The Walper Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for our team members, customers, suppliers and partners. We encourage applications from all people and do not discriminate on the basis of race, ancestry, place of origin, sexual orientation, gender identity or expression, age, disability, marital or family status. Accommodations are available on request for candidates taking part in all aspects of the selection process. We look forward to meeting you!

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Flexible language requirement:

French not required

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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chef banquet jobs in waterloo, on

Sous Chef - Banquet

Executive Chef

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chef

chef

Assistant Sous Chef

chef

Chef de Partie

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

specialist chef

cook

specialist chef

sous-chef

sous-chef

Dishwasher - Arlington Hotel

Line Cook

Line Cook

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