waterloo, on line cook/prep cook/dishwasher Jobs – 3 Openings This Week

Line Cook/CDP - Breakfast & Lunch (Casa 1881)
Hoco Hotels —Stratford, ON
- From $20.60 an hour
- Weekends as needed
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook/Prep Cook/Dishwasher
The Cellar Pub And Grill —Elora, ON
- $18–$27 an hour
- Immediate opening
- Cooking
- No experience needed
- In-person
- Flexible schedule
Quick apply
6d
EGGSTATIC Waterloo- Linecooks & Dishwashers Needed
WAAD Ventures —Waterloo, ON
- $17.65–$21.00 an hour
- Part-time
- English
- In-person
- Commercial driving
- Store discount
- Flexible schedule
Quick apply
22h

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Line Cook - Kinton Ramen Harbourfront
Kinton Ramen —Toronto, ON
Accommodation is available for applicants with disabilities throughout the recruitment process. Using the freshest ingredients to make the best quality noodles…
$17.60 an hour
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8d
Line Cooks & Dishwasers - BAR ROMY (New Italian Concept)
Bar Romy —North York, ON
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly). Proficient in other culinary skills such as chopping,…
$19–$23 an hour
Quick apply

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Line Cook/CDP - Breakfast & Lunch (Casa 1881)

Hoco Hotels
Stratford, ON

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Flexible schedule

Skills

French
Food Handler Certification
Cooking
Food Safety Certification
English
Restaurant experience
Communication skills
Kitchen experience

Full job description

Full-Time breakfast/lunch cook role available. We are also looking for a p/t & f/t dishwasher & prep cook.

Hoco Hotels is seeking skilled, reliable, and motivated Line Cooks to join our culinary team at Casa 1881, located within The Windsor Hotel in Stratford, Ontario.

This is an opportunity to be part of a refined dining room and bar concept, working in a focused, quality-driven kitchen environment. We are looking for cooks who take pride in consistency, teamwork, and delivering high-quality dishes in a fast-paced setting.

Schedule Requirements

Full-time position averaging approximately 37.5–42 hours per week
Flexible schedule required, including evenings, weekends, and holidays
Your typical shift will be 6:30-2:30 pm and you will be required to work on weekends during the peak season.

Key Responsibilities

Culinary Execution

Prepare and cook menu items to recipe and presentation standards
Ensure consistency, quality, and proper portioning at all times
Execute service efficiently in a fast-paced environment
Maintain clean, organized, and well-stocked stations

Prep & Kitchen Organization

Complete daily prep tasks and station setup
Follow prep lists and maintain strong organization throughout service
Properly label, store, and rotate food (FIFO)

Team & Service Support

Work collaboratively with kitchen team to ensure smooth service
Communicate clearly with team members and leadership
Assist other stations as needed during service

Food Safety & Standards

Follow all food safety, sanitation, and cleanliness standards
Maintain a clean and safe work environment
Support kitchen opening and closing procedures

Qualifications

1–3 years of professional kitchen experience
Experience in a fast-paced restaurant or hotel kitchen
Strong understanding of basic cooking techniques and kitchen operations
Ability to work efficiently under pressure
Strong organizational and communication skills
Food Safety Certification (or willingness to obtain)
Ability to stand for extended periods and lift up to 50 lbs
Valid Canadian work authorization

Ideal Candidate Profile

The ideal candidate is:

Passionate about cooking and hospitality
Detail-oriented and committed to consistency
Reliable, punctual, and team-oriented
Calm and efficient under pressure
Eager to learn and grow within a professional kitchen
Takes ownership of their station and performance

Compensation & Benefits

Pay: from 20.60 per hour, based on experience
Retention Bonus: Annual bonus opportunity after 12 months of successful employment
Kitchen Tip Pool Participation
Wellness Allowance annually
Staff Meals: Discounted or complimentary during shifts
Growth Opportunities as the restaurant concept evolves

Pay: From $20.60 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 1 year (required)

Licence/Certification:

Food Handler Certification (preferred)

Location:

Stratford, ON N5A 3K2 (preferred)

Work Location: In person

Quick apply

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line cook/prep cook/dishwasher jobs in waterloo, on

Line Cook/CDP - Breakfast & Lunch (Casa 1881)

Line Cook/Prep Cook/Dishwasher

EGGSTATIC Waterloo- Linecooks & Dishwashers Needed

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