EGGSTATIC Niagara- Back of House Staff
The Eggstatic Family is growing! We are looking for enthusiastic and dedicated people to join our Eggstatic Niagara Back of house team. Our people thrive on this team because they are passionate about working in a kitchen and executing high quality artisanal dishes. They create a positive, collaborative kitchen atmosphere and take responsibility in ensuring food and health safety standards are upheld.
If this sounds like you, then do not hesitate to apply. We are eggstatically waiting!
Positions Open:
- Line Cook
- Prep Cook
- Dishwasher
5 Reasons You Will Love Working at Eggstatic:
1) Culture: We foster a positive and productive work culture that promotes having fun while working hard. We support each other by always helping the next person and providing encouragement to our team. We believe everyone who walks through our doors should feel happy to be in our restaurant, that includes our staff.
2) Menu Discounts: Breakfast is the most important meal! Being a part of the team means having staff discounts on food and beverages. (Yes, that includes free coffee!)
3) Culinary Innovation: Be part of a vibrant restaurant that provides a memorable tasting experience! Our menu is a uniquely crafted merging of traditional middle eastern breakfast and classic western brunch. The result is an artisanal menu that is constantly being innovated and elevated.
4) Development: We encourage training new skills and helping staff develop themselves in their positions and new ones. Putting our people first is at the core of our advancement and opportunity’s philosophy. You never know where a career with Eggstatic can take you!
5) Flexible Scheduling: At Eggstatic we understand our people have other commitments and believe in a work/life balance. We happily do our best to always accommodate staff and provide them the hours they need.
Who YOU are:
- Proficiency in operating commercial cooking equipment and preparing various dishes with consistency and precision.
- Follow all food handling, sanitation, and safety procedures to maintain a clean and organized workspace.
- Work quickly and accurately during busy brunch rushes while maintaining quality and presentation.
- Collaborate with kitchen staff and communicate effectively with front-of-house to ensure smooth service.
- Assist with stock rotation, ingredient preparation, and maintaining proper kitchen workflow.
- Previous experience in the food industry or restaurant experience is great but not required. We are happy to train and develop our people!
- Eggstatic, so “Proudly, a Morning Person”
Job Type: Part-time; Full-time
Start Date: As a new location, our grand opening is expected to be between July 25th and August 1st. Training will begin a week prior!
Pay: $17.60-$22.00 per hour
Pay: $17.60-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
