west kelowna, bc dietary aide Jobs – 2 Openings This Week

Food and Beverage Attendant
Village at Smith Creek —West Kelowna, BC
- $22.51–$24.34 an hour
- Temporary
- English
- Employee assistance program
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9d
Cook
JAC's on The Beach —Peachland, BC
- $21.00–$21.37 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Presentation skills
Quick apply

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Smitty’s Westbank —Westbank, BC
Monitor food quality and presentation before serving to guests. Follow all health and safety guidelines to prevent cross-contamination and ensure a safe working…
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Line Cook/Prep Cook
The Flealess Hound Pub —Oliver, BC
Red Seal certification or multi-year similar industry experience an asset but not necessary. 1+ year of line cook or general kitchen experience preferred (but…
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Dietary Aide
AON Inc. —Peterborough, ON
Food Service Worker certificate or equivalent experience is an asset. Valid Safe Food Handler certification required. Status:* Full-Time / Part-Time.
$17.60–$21.71 an hour
11d
Dietary Aide (DA)
Plan A Senior Care Staffing and Recruitment —Georgina, ON
Successful completion of the Food Service Worker program at an established college (currently enrolled students of the program are welcome as well!).
From $21.50 an hour
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Food and Beverage Attendant

Village at Smith Creek
West Kelowna, BC

Quick apply

Job details

Temporary | Full-time
9 days ago

Benefits

Casual dress
Employee assistance program
On-site parking

Skills

WHMIS Certification
Serving It Right
English

Full job description

Looking for a Casual Dietary Team Member and a Full time Temporary worker with possible Full time Permanent line.

Line looking to cover is Tuesday- Thursday 10:30- 18:30 and Friday and Saturdays 6:00 - 14:00. 37.5 Hours/ Week $24.34/ Hour.

Reporting to the Manager (or designate), the Dietary Aide is responsible for food preparation, portioning, and meal service, as well as the cleanliness of the work environment and adherence to health and safety regulations. Responsibilities and Duties

Set tables and serve food and beverages in accordance with established policies, procedures, and regulations, following the corporate Hazard Analysis and Critical Control Points (HACCP) plan.
Performs all duties in relation to the serving and distribution of food. Ensures that food is served in accordance with the dietary requirements of the residents.
Unpack and store supplies using proper body mechanics.
Maintain work and storage areas in a clean, safe, and sanitary manner.
Wash, clean, and store dishes, cutlery, fixtures, and equipment used for food preparation and service.
Operate and clean food service equipment and furniture.
Prepare food items, assemble ready foods for meal trays, and deliver food trays to units and dining areas.
Clean tables and service counter areas after meals.
Demonstrate knowledge of and adherence to fire/emergency procedures and policies of the facility.
Adhere to infection control practices.
Perform other related duties as assigned.
Operate related equipment.
See something, Do Something! Proactively prioritize the health and safety of all workers, residents, and visitors. Reports all hazards, incidents and near misses in writing.
Utilize the Right to Refuse unsafe work when appropriate, by following the proper procedure.
Access safety information that applies to your position: Risk Assessments, Safe Work Procedures, Policies/Procedures, First Aide.

Mandatory Qualifications

Valid Food Save Level 1 Certificate. Must have a working knowledge of Hazard Analysis Critical Control Point (HACCP). Holds and Maintains Valid certification in Workplace Hazardous Materials Information System (WHMIS). Holds and maintains Serving It Right if required as per facility.
Negative TB test or chest x-ray within the last six months, or ability to provide TB clearance documents.
Successfully clears and maintains, as required by company and facility, an appropriate background/criminal record check in accordance with licensing regulations; Re-submits such as required or every five years.
Provide signed annual mandatory declaration of criminal records.
Working knowledge of special diets.
Must be able to effectively communicate in English, both written and verbal.
Have the physical ability to carry out the duties of the position.

Pay: $22.51-$24.34 per hour

Benefits:

Casual dress
Employee assistance program
On-site parking

Work Location: In person

Quick apply

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