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lead cook jobs in west kelowna, bc

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  • Sous Chef - Day time (Terrain at the Clayfield hotel)

    Abrielle —Niagara-on-the-Lake, ON

    Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…

    $60,000–$62,000 a year

    Quick apply

    1d

  • Anninas Bakeshop Cafe and Catering —Goodwood, ON

    Familiarity with food safety standards and best practices in food handling (valid food handlers certificate preferred).

    $22–$25 an hour

    Quick apply

    2d

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