Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo Resort, and Eldorado Marina, with world-class amenities including multiple dining outlets, fitness centres, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.
If you are looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earning potential, employee discounts on water sport rentals, discounted food & beverage at all our Argus Properties Ltd. owned restaurants and hotels, fun social events, and great colleagues!
Position Summary:
The Pastry First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.
What will you be doing?
You will be responsible for performing the following tasks to the highest standard:
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Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner, ensuring top-quality service at all times
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Maintain high standard presentation of food and buffets, together with the Executive Pastry Chef, and assist in planning, directing, controlling, cooking, and co-ordination of food service
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Work to maintain the quality of all food prepared with the Pastry Chef de Partie on duty
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Prepare and plate dishes for service, following recipes, portion sizes, and menu standards
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Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Pastry Executive Chef immediately
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Assist in food tracking and control as requested by the Pastry Executive Chef
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Keep overproduction and food waste to a minimum to reduce food cost expenses
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Fill in the daily production board and daily ordering requirements as needed
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Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation
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Maintain organization and cleanliness of all food storerooms, including fridges and freezers
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Properly label, store, and rotate food items to prevent excess waste
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Take part in food storage (quality and quantity controls) when required
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Participate in daily stand-ups
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Other duties as assigned
What are we looking for?
To successfully fill this role, you should demonstrate the following:
- Minimum 2 years’ experience in a professional kitchen
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Passion for the culinary arts
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Excellent interpersonal communication skills (verbal and written)
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A positive and respectful attitude
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Quick learner and ability to retain knowledge and skills
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Ability to multitask in a fast-paced environment
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Strong attention to detail
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Valid FOODSAFE Certificate required
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WHMIS certification preferred
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Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
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Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands
Perks
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Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort, Eldorado Marina, Hampton Inn & Suites Kelowna Airport, Four Points Kelowna, Home2Suites)
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An excellent work environment, with a focus on staff recognition and teambuilding
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Room for growth and development
Don't miss this exciting opportunity to join our Eldorado Resort family!
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