west vancouver, bc seasonal culinary positions summer Jobs – 12 Openings This Week

Line Cook
Capilano Group —Vancouver, BC
- $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Communication skills
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Restaurant & Bar Manager
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
- Dental care
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
Food Expeditor
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- From $18.25 an hour
- Part-time
- First Aid Certification
- Restaurant experience
- Flexible schedule
Quick apply
2026 Fair Catering Server
Pacific National Exhibition —Vancouver, BC
- $18.54–$19.46 an hour
- Part-time
- Serving
- High school diploma or GED
- POS
5d
Concession Attendant
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- From $18.25 an hour
- Part-time
- Customer service
- First Aid Certification
- Restaurant experience
- Flexible schedule
Quick apply

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Varying shifts depending on event needs, including daytime, evening, and weekend schedules between June 1st through July 15th.
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Food Expeditor
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
Hold a valid Serving It Right certification. A valid First Aid certification. Legally eligible to work in Canada (Canadian Citizen, Permanent Resident or hold a…
From $18.25 an hour
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Estate Manager
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Line Cook

Capilano Group
Vancouver, BC

Quick apply

Job details

Skills

Multilingual
FoodSafe
Cooking
Communication skills
Kitchen experience

Full job description

Bring your culinary energy to one of Vancouver’s most iconic destinations and create experiences that guests are amazed by! Our Line Cooks are part of our fast‑paced, fun, and collaborative kitchen team, where you’ll prepare fresh, delicious dishes that keep guests coming back. You’ll work with quality ingredients, support smooth service during high-volume rushes, and contribute to a positive, upbeat kitchen culture. If you love cooking, thrive under pressure, and want to grow your skills in a dynamic, supportive environment—this is the place for you.

What You’ll Do

Prepare menu items as per recipes
Prepare large amounts of menu items using effective bulk prepping techniques
Follows presentation specifications as set by the Food & Beverage Manager and Sous Chef
Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail
Perform all opening and closing assignments as instructed
Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas
Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and
Ensure only the highest quality products are served

What You’ll Get

Complimentary coffee, tea, hot chocolate and soda while on shift, when using your reusable cup
30% discount off regular-priced merchandise at The Trading Post Gift Store
30% discount at Stanley's Bar & Grill and Prospect Point Café
30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park(does not apply to alcohol)
Guest passes for friends & family
Referral bonuses
Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff

Qualifications

Previous kitchen or cooking experience necessary
Formal kitchen training considered an asset
Strong oral communication skills, multilingual is considered an asset
Positive attitude and a strong desire to provide experiences Guests are amazed by
Must be able to work in a fast-paced environment with the ability to multi-task
Food Safe Level 1 certification considered an asset

Considerations
The ideal candidate must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Team members are occasionally required to lift and carry up to 40 lbs, or to lift and climb a step ladder or step stool.

The wage for this role is $22.44 per hour plus gratuities. This role is a seasonal summer contract that will run up until October 2026.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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Refine Your Search

seasonal culinary positions summer jobs in west vancouver, bc

Line Cook

Restaurant & Bar Manager

Sous Chef - Lodge at Arrow Lake

Food Expeditor

2026 Fair Catering Server

Concession Attendant

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