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executive chef jobs in whistler, bc

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  • Sous/Jr. Sous Chef

    Nita Lake Lodge —Whistler, BC

    Order and inventory food on an ongoing basis to ensure adequate resources are in-house, par levels are maintained, and food costs are managed properly.

    $52,000–$56,000 a year

    Quick apply

  • Nita Lake Lodge Resort & Spa —Whistler, BC

    Support training and development of kitchen team members. Lead and supervise service periods, including expediting and plating. Job Types: Full-time, Permanent.

    From $26 an hour

    Quick apply

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  • Haugen's Chicken & Ribs BBQ —Port Perry, ON

    The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…

    From $70,000 a year

    Quick apply

  • Ma-Ro Catering —Toronto, ON

    Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.

    $36–$38 an hour

    Quick apply


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