Whistler, Bc Banquet cook Jobs – 6 Openings This Week

First Cook
Hilton Whistler Resort & Spa —Whistler, BC
- $26.90–$28.00 an hour
- Full-time
- Cooking
- First Aid Certification
- Communication skills
- Tuition reimbursement
Quick apply
Second Cook
Hilton Whistler Resort & Spa —Whistler, BC
- $23.75–$26.58 an hour
- Full-time
- Cooking
- First Aid Certification
- Restaurant
- Tuition reimbursement
Quick apply
Chef De Partie
Four Seasons —Whistler, BC
- $34 an hour
- Full-time
- English
- Hotel
- Supervising experience
- Wellness program
- Dental care
First Cook
Bridgemans Services —Squamish, BC
- $22.50–$23.60 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
Second Cook
Bridgemans Services —Squamish, BC
- $20.90–$21.90 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
2d

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Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous…
$23.85–$28.90 an hour
9d
Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
Valid Food Safe BC food handlers certification. Previous experience working in the culinary field. Inform Culinary leadership of any concerns or potential…
$23.85–$28.90 an hour
3d

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Line Cook/Banquet Cook
Catch Hospitality —Oakville, ON
Job Types: Full-time, Part-time, Seasonal. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Oakville, ON L6L 6P7 (preferred).
$19–$23 an hour
Quick apply
Banquet Line Cook
Club Roma —St. Catharines, ON
Prepare and cook menu items according to banquet specifications, ensuring consistency in taste, presentation, and quality.
$18–$20 an hour
Quick apply

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First Cook

Hilton Whistler Resort & Spa
Whistler, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Tuition reimbursement
On-site parking

Skills

FoodSafe
Cooking
First Aid Certification
Communication skills

Full job description

WHY WORK FOR HILTON WHISTLER RESORT & SPA

At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for the culinary arts is valued, your ideas are heard, and your career can flourish.

As a First Cook, you will receive the following benefits:

Competitive Wages
Gratuities in addition to your salary
Life & Leisure Program
Extended Health Benefit Plan
Retirement Savings Programs
Complimentary Meals
Complementary On-Site Staff Parking
50% Discount on Food at Cinnamon Bear Bar
Go Hilton Travel Discount Program
Educational Assistance Program - Take courses that will assist with your career development

PURPOSE

The First Cook is a front-line, team leader that has the experience and training allowing them to work independently. The team member is able to work in any station required and supply guidance and encouragement to those in a less senior position. The First Cook uses proper preparation techniques to prepare adequate quantities for the successful execution of daily service. In charge of all aspects of food production, they also assist with banquet production as needed.

QUALIFICATIONS

Minimum of 3-4 years previous cooking experience as a Second Cook
Understanding of proper preparation techniques and adequate quantities
Formal culinary education (Diploma/Certificate) strongly encouraged
Must supply own knives and have excellent knife handling skills
Flexible with assigned tasks
Must be personable and able to multitask while under extreme pressure and maintain composure
Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructed
Must be available for shift work
Must be able to work in a team environment
Excellent interpersonal and communication skills
Outgoing, friendly and positive
Level 1 Food Safe Certification required
Level 1 First aid an asset

In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.

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banquet cook jobs in whistler, bc

First Cook

Second Cook

Chef De Partie

First Cook

Second Cook

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