Whistler, Bc Director of food and beverage Jobs – 3 Openings This Week

Outlet Chef - Creekbread
Nita Lake Lodge —Whistler, BC
- $28.85–$35.00 an hour
- Overtime
- Heavy lifting
- Inventory management
- Cooking
- Paid time off
Quick apply
Restaurant Director
Toptable Whistler —Whistler, BC
- Weekends as needed
- Inventory control
- Customer service
- Sanitation
Quick apply
Restaurant Manager, Il Caminetto
Toptable Whistler —Whistler, BC
- $52,000–$60,000 a year
- Weekends as needed
- English
- Bachelor's
- Team management
Quick apply

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Outlet Chef - Creekbread

Nita Lake Lodge
Whistler, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Paid time off
Discounted or free food
Company events
On-site parking

Skills

Cost management
Red Seal
Operations management
Heavy lifting
Food management
Inventory management
Food service staff training and mentoring
FoodSafe
Cooking
Cost control
Schedule management
Supervising experience
Meal preparation
Mentoring
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Performance evaluation

Full job description

Outlet Chef – Creekbread

Nita Lake Lodge Resort & Spa | Whistler, BC

About the Role

Creekbread is seeking a skilled and hands-on Outlet Chef to lead kitchen operations at our popular wood-fired pizzeria. Reporting to the F&B Operations Manager / Director of Food & Beverage, this role is responsible for day-to-day kitchen leadership, team development, food quality, and operational performance.

This is an ideal opportunity for an experienced culinary professional who enjoys being on the line, leading by example, and creating a positive, high-performing kitchen culture while maintaining strong cost control and safety standards.

Key Responsibilities

Oversee all kitchen operations for the Creekbread outlet
Lead, supervise, and support the kitchen team during prep and service
Manage prep lists, par levels, and daily kitchen workflow
Ensure consistent food quality, execution, and presentation
Conduct line checks prior to service
Take a hands-on role cooking, expediting, and troubleshooting during service
Promote open, respectful communication between kitchen and front-of-house teams
Proactively engage with guests in the dining room to build relationships and respond to feedback
Support menu development, tastings, and special events
Manage food ordering, inventory, and cost controls
Record food waste daily in Margin Edge
Ensure all service notes and operational updates are entered in 7shifts
Manage scheduling and labour costs in line with business volume
Maintain a safe, clean, and compliant kitchen environment
Participate in company Health & Safety initiatives
Coordinate maintenance needs with Engineering and leadership teams
Complete required administrative tasks including payroll approvals, overtime approvals, and performance reviews
Foster strong team morale and a positive kitchen culture
Other duties as assigned

Qualifications & Experience

Culinary training with FoodSafe Certification (required); Red Seal or equivalent experience considered an asset depending on role
3-5 years of progressive kitchen experience, including leadership or supervisory responsibility
Strong hands-on culinary skills with a focus on consistency, quality, and execution
Proven experience managing food costs, inventory, and labour productivity
Demonstrated ability to lead, train, and mentor kitchen teams in a fast-paced environment
Excellent communication and interpersonal skills, with the ability to collaborate across departments
Comfortable using kitchen systems and technology (e.g., scheduling, inventory, admin tools)
Flexibility to work evenings, weekends, holidays, and varying shifts based on business needs
Physically able to stand for extended periods and lift 30–50 lbs, depending on role

Working Conditions

Fast-paced restaurant environment
Ability to lift up to 50 lbs
Prolonged standing and physical activity required
Overtime may be required
Some travel or off-site participation may be required

Why Work at Creekbread

Lead a well-loved Whistler restaurant with a strong brand identity
Hands-on leadership role with autonomy and impact
Supportive leadership team and resort-wide collaboration
Opportunity to grow within Nita Lake Lodge’s culinary leadership structure

Job Types: Full-time, Permanent

Pay: $28.85-$35.00 per hour

Benefits:

Company events
Discounted or free food
Extended health care
On-site parking
Paid time off

Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Do you have secure housing in Whistler or the surrounding area for the next 12-months?
When are you available to start?
How long are you looking to stay in Whistler / remain in this position?
Are you available to work a flexible schedule, including weekends, evenings and holidays, as required by the position?
Please briefly describe any previous experience that is relevant to the position you are applying for.

Experience:

Cooking: 3 years (required)

Licence/Certification:

FoodSafe Certification (required)

Work Location: In person

Quick apply

Refine Your Search

director of food and beverage jobs in whistler, bc

Outlet Chef - Creekbread

Restaurant Director

Restaurant Manager, Il Caminetto

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