At Whistler Cooks, “We love feeding people” isn’t just a tagline — it’s the principle that drives everything we do. It’s the essential ingredient behind every service model we deliver, wherever and whenever we serve. On any given day, our team may be executing a refined plated wedding reception through our Catering division, slow-smoking a feast at Hunter Gather, passing canapés in a world-class gallery, delivering chef-driven, ingredient-forward dining at Mile One, fuelling the community’s daily ritual at Cranked, serving the campus community at Routes Eatery at Capilano University Squamish, or providing elevated clubhouse dining at Fescues at Big Sky Golf Course in Pemberton.
Across every concept — from destination catering to casual dining — our focus remains consistent: execution rooted in experience, strong culinary leadership, and genuine hospitality that reflects the character of the Sea to Sky corridor.
Join our team and LIVE | WORK | LEARN (http://www.whistlercooks.com/careers) in Whistler.
Start Date: Immediately
Pay: $25-$31 / hour including tips
Term: Full Time
In this role:
Events & Catering Supervisor will be the lead on warehouse organization, equipment management, event setup & service. This role includes serving & supervising a small team during events as well as taking on daily deliveries to our venues.
Specific Tasks Include:
Warehouse / Maintenance
- Maintain the warehouse in an organized fashion by ensuring maintenance and cleanliness that all equipment for the means of service is kept in excellent shape.
- Complete mileage logs when using any Whistler Cooks vehicle.
- Ensure that warehouse is kept organized and clean.
Distribution / Customer Service
- Organize and complete equipment packs for events.
- Set up buffets at various venues.
- Serve customers at all events with a smile.
- Assist the Event Manager in executing Events to the highest level.
Minimum Job Requirements
- Experience in the Food Service Industry at Events/Banquets
- Valid BC Drivers License - Comfortable driving up to 5 tonne trucks.
- Able to frequently lift and carry items greater than 35 pounds.
- Ability to work self-sufficiently and as a member of a team.
- Good communication skills.
- Hold a valid work permit or be a Canadian Citizen.
Staff Perks:
- Discounts across all Whistler Cooks venues.
- Paid breaks and free hearty meal during shifts.
- Extended health benefits for full-time staff after six months.
At Whistler Cooks, we believe in the power of diversity and inclusion to foster a welcoming workplace culture, learning, and success. We welcome individuals from all walks of life, backgrounds, and experiences to join our dynamic team.
