Whitehorse, Yt Line cook Jobs – 3 Openings This Week

Line Cook - 63200
Gather Cafe and Taphouse —Whitehorse, YT
- $21.57–$28.37 an hour
- Full-time
- Spanish
- Inventory management
- Customer service
- Paid time off
Quick apply
Lead Pastry Chef
Staffmax —Canada
- $1,500–$1,600 a week
- Full-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
3h

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Lead Pastry Chef
Staffmax —Canada
Creative mindset with the ability to develop weekly dessert specials. This is a hands-on, one-person pastry position ideal for an experienced pastry…
$1,500–$1,600 a week
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3h

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Haugen's Chicken and Ribs —Port Perry, ON
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Line Cook - 63200

Gather Cafe and Taphouse
Whitehorse, YT

Quick apply

Job details

Permanent | Full-time

Benefits

Paid time off
On-site parking

Skills

French
Spanish
Food management
Inventory management
Customer service
Labelling
FoodSafe
Sanitation
Workplace safety policies
Cooking
English
Meal preparation
Quality Control
Cleaning
Food preparation
Chopping vegetables
Food safety
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

- Set up, clean, organize, and maintain kitchen workstations.

- Complete opening kitchen preparation, including food preparation,

inventory checks, and supply organization.

- Prepare ingredients for daily service, including washing vegetables,

chopping produce, portioning ingredients, preparing sauces, and

seasoning meats.

- Prepare and cook complete meals, individual dishes, and menu items

according to established recipes and quality standards.

- Coordinate food preparation activities and manage multiple food orders

simultaneously during peak service periods.

- Monitor food quality, portion control, presentation, and consistency.

- Ensure compliance with Food Safe standards, health regulations, and

workplace safety procedures.

- Maintain proper food storage, rotation, labeling, and inventory control

practices.

- Clean and sanitize kitchen equipment, utensils, food preparation areas,

and workstations.

- Monitor inventory levels and communicate supply requirements to

management.

- Assist with ordering food and kitchen supplies.

- Recommend and develop Latin American-inspired specials and seasonal menu

items that align with the restaurant's offerings and customer

preferences.

- Provide guidance and support to kitchen helpers and other team members.

- Assist with training and on-boarding of new kitchen staff.

- Monitor kitchen workflow to ensure efficient and timely food service.

- Work collaboratively with management and front-of-house staff to

maintain a high standard of customer service.

Qualifications

- Can work from 6am - 2pm

- Food Safe Certification.

- 5+ Years experience preparing and cooking meals in a commercial kitchen

environment.

- Ability to work efficiently in a fast-paced environment.

- Strong knowledge of food preparation, sanitation, inventory management,

and kitchen operations.

- Ability to work independently and as part of a team.

- Must have previous knowledge or experience with Latin cuisine.

Preferred Qualifications

- Speaks English, French and Spanish

- 1+ years of experience

- University level culinary arts certificate and other related culinary education is an asset

Pay: $21.57-$28.37 per hour

Benefits:

On-site parking
Paid time off

Work Location: In person

Quick apply

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Line Cook - 63200

Lead Pastry Chef

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