Windsor, On Chef Jobs – 10 Openings This Week

Sous Chef - Hotel
JRoss Hospitality Recruiters —Windsor, ON
- $58,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Relocation assistance
- Paid time off
Quick apply
8d
Sous Chef
Essex Golf & Country Club —LaSalle, ON
- $65,000–$75,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Dental care
Quick apply
Chef
Aventino Osteria Inc. —Windsor, ON
- $36.01–$37.00 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
- Flexible schedule
Quick apply
2d
Kitchen and Brewhouse Lead
Cured Craft Brewing Co. —Leamington, ON
- $18–$23 an hour
- Cooking
- Food service
- Organizational skills
- Flexible schedule
Quick apply
1d
Chef de Partie
Ciociaro Club —Oldcastle, ON
- $20–$23 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
2d
Kitchen Helper/Dishwasher
Delhi059 by Chef Kanishk —Windsor, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Store discount
Quick apply
Tandoori Chef
Delhi059 by Chef Kanishk —Windsor, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d

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4d

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.
$75,000–$80,000 a year
Quick apply
10d

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Sous Chef - Hotel

JRoss Hospitality Recruiters
Windsor, ON

Quick apply

Job details

Permanent | Full-time
8 days ago

Benefits

Extended health care
Relocation assistance
Paid time off
Flexible schedule

Skills

Red Seal
Cooking
Team management
Organizational skills
Restaurant experience
Kitchen experience

Full job description

This is an exciting opportunity for a passionate culinary leader to join a growing hospitality operation in Windsor, Ontario, as a Sous Chef. Located within a branded hotel environment and overlooking the Detroit skyline, this operation combines restaurant dining with a strong banquet and events business. This role offers exposure far beyond a traditional Sous Chef position and would suit someone looking to step into a true second-in-command leadership role. Working alongside the Executive Chef, you will play a key role in supporting a high-volume operation that includes a 200-seat restaurant, multiple event spaces, and a fast-paced banquet environment requiring strong leadership, organization, and operational execution. They are seeking a hands-on leader who enjoys being in the kitchen, developing teams, and balancing culinary execution with labour management, inventory control, and operational performance. This opportunity is ideal for someone who thrives in a dynamic environment, enjoys leading from the front, and is excited by the challenge of overseeing a complex operation with significant growth potential.

Salary: $58,000 to $65,000 plus bonus opportunity, gratuities, and benefits.

Description

Support and oversee day-to-day kitchen operations across restaurant and banquet services
Work closely with the Executive Chef as a true operational partner and second in command
Lead, coach, and develop kitchen team members while fostering a positive and accountable culture
Participate in scheduling, labour management, staffing oversight, and team development
Support inventory control, food cost management, and operational efficiencies
Assist with hiring, onboarding, and training initiatives
Collaborate on menu development, seasonal updates, and customized event offerings
Ensure consistency in food quality, presentation, and service standards
Support the execution of multiple events and service periods simultaneously

Requirements

Previous Sous Chef experience preferred
Experience within hotels, banquet operations, corporate culinary environments, or other high-volume settings is considered a strong asset
Strong understanding of labour management and cost controls
Exposure to inventory management and financial reporting
Hands-on leadership style with a passion for coaching and developing teams
Strong organizational skills and ability to manage competing priorities
Red Seal certification is considered an asset
Comfortable operating in a fast-paced, high-volume environment

Corporate Culture

Competitive base salary with bonus opportunity and gratuities.
Opportunity to join a respected hospitality operation within a dynamic and growing market while gaining exposure to large-scale restaurant and event operations.
Supportive leadership team and collaborative culture focused on operational excellence, team development, and continued growth.
Relocation assistance is available, including temporary hotel accommodations while securing long-term housing.

Contact Sara Brown at or submit your resume in confidence below.

CANEAST

Pay: $58,000.00-$65,000.00 per year

Benefits:

Extended health care
Flexible schedule
Paid time off

Ability to commute/relocate:

Windsor, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have prior experience working as a Sous Chef in a high-volume kitchen environment?
Have you worked in a hotel, banquet, or large-scale event-driven culinary operation?
Do you have experience managing labour costs, scheduling, and kitchen staffing?

Work Location: In person

Quick apply

Refine Your Search

chef jobs in windsor, on

Sous Chef - Hotel

Sous Chef

Chef

Kitchen and Brewhouse Lead

Chef de Partie

Kitchen Helper/Dishwasher

Tandoori Chef

SENIOR SOUS CHEF

Executive Chef

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