windsor, on culinary manager Jobs – 18 Openings This Week

General Manager
Big Time Entertainment —Windsor, ON
- $45,000–$65,000 a year
- Weekends as needed
- Hospitality
- Bar
- Microsoft Excel
Quick apply
kitchen manager
Erie St GastroPub —Windsor, ON
- $36 an hour
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
General Manager
Mary Browns —Windsor, ON
- $55,000–$60,000 a year
- Hospitality
- Sanitation
- English
- Life insurance
Quick apply
Full Time Cook Position
Billys Taphouse —Essex, ON
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Cook - Casual
Cogir Senior Living Canada —Windsor, ON
- $21.90 an hour
- Part-time
Cook Union
Sunrise Senior Living —Windsor, ON
- $18.59–$20.23 an hour
- Part-time
- CPR Certification
- ServSafe
- Hotel
- Dental care
- Tuition reimbursement
Part-time Line Cook
Route 42 Diner —Windsor, ON
- $17.20–$23.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Windsor, ON
- From $20 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Dietary Aide (Part Time) - Iler Lodge (Long Term Care)
Extendicare —Essex, ON
- $19.05–$23.71 an hour
- Part-time
- Serving
- Customer service
Quick apply
Cook
Extendicare —Essex, ON
- $19.72–$24.38 an hour
- Part-time
Quick apply

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Experienced Line Cooks/Kitchen Supervisors
John Max Sports and Wings —Windsor, ON
Open availability required, including late nights, weekends and holidays. Very competitive hourly rates offered, and a generous bi-weekly tip-out.
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Culinary Services Manager
Arcavia (Orillia) LTC LP —Orillia, ON
Canadian residency or valid Canadian work permit (required). Manages and monitors dietary budgets, envelopes and strategic dietary fiscal plans.
$56,000–$78,000 a year
Quick apply
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
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General Manager

Big Time Entertainment
Windsor, ON

Quick apply

Job details

Full-time

Benefits

Discounted or free food
On-site parking

Skills

Cost management
Hospitality
Microsoft Excel
Management
Inventory control
Customer service
English
Microsoft Office
Administrative experience
Bachelor's
Team management
Recruiting
Organizational skills
Food industry
Guest services
Cash handling
Leadership
Communication skills
Driving Licence
Time management

Full job description

Position: General Manager

Type: Full-time

Salary: $45,000.00 - $65,000.00 per year (plus bonus) Based Upon Prior Experience and Job Performance

Big Time Entertainment is a leader in Windsor Essex as the place to visit providing entertainment, action and culinary offerings second to none. We are seeking an experienced General Manager to oversee our vibrant and exciting venue, combining exceptional food and bar service, engaging entertainment consisting of a full arcade, bowling lanes, lasertag stadium, indoor go-kart track, and outstanding customer experiences.

About the Role: As the General Manager, you will be responsible for the daily operations of our facility, ensuring high standards across food and beverage service, full adhereance to standard operating procedures and licensing regulations and compliance, as well as customer satisfaction.

Key Responsibilities:

Manage daily operations, including staff supervision, inventory control, and superior customer service.
Recruit, train, and schedule a high-performing team, adhering to labor percentage targets and optimizing scheduling for efficiency.
Ensure compliance with company policies, safety standards, and financial procedures.
Oversee cash handling, financial reporting, and inventory management.
Oversee kitchen operations to ensure cost effective operation while maintaining exceptional standards.
Utilize POS systems for order processing and sales tracking.
Address customer feedback and resolve issues to ensure top-notch service.
Develop and implement strategies to enhance profitability, including analyzing financial reports and action plans.
Set and monitor sales goals, ensuring the management team meets departmental targets.
Execute marketing strategies to capitalize on business opportunities and drive sales.
Manage all aspects of operations, ensuring adherence to Big Time Entertainment’s Standard Operating Procedures.
Responsible for scheduling, payroll, and efficient operational execution while adhering to target labor percentages.

Requirements:

Proven management experience in hospitality, particularly in food and beverage industry, entertainment venues or the gaming industry.
Expertise in kitchen management and industry trends.
Strong interpersonal and communication skills.
Ability to lead, motivate, and manage a diverse team of over 40 effectively.
Proficiency in inventory control, cost management, and POS systems.
Flexibility to work various shifts, including weekends and holidays. MUST BE AVAILABLE WEEKENDS. This is not a Monday-Friday role.
Valid driver’s license and reliable transportation.
Clear criminal background check.

Education:

Bachelor’s Degree (required)

Experience:

Administrative: 1 year (required)
Management: 5 years (required)

Language:

English (required)

Certification:

Valid Driving License (required)

Join Us: If you’re ready to lead a dynamic entertainment venue and excel in operational management while achieving labor percentage targets, apply now to become our General Manager. We offer a vibrant work environment where your expertise will drive success.

Schedule:

8-12 hour shifts
Day and Evening shifts
Weekends Required
Holidays Required

Work Location: In person

Ready to make your mark at Big Time Entertainment? Apply today!

Job Type: Full-time

Pay: $45,000.00-$65,000.00 per year

Benefits:

Discounted or free food
On-site parking

Education:

Bachelor's Degree (required)

Experience:

Management: 5 years (required)

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in windsor, on

General Manager

kitchen manager

General Manager

Full Time Cook Position

Sous Chef

Cook - Casual

Cook Union

Part-time Line Cook

Front-of-House Supervisor

Dietary Aide (Part Time) - Iler Lodge (Long Term Care)

Cook

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