Wingham, On Cook Jobs – 33 Openings This Week

COOK
SOUTHBRIDGE HOMES —Lucknow, ON
- $26.28 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
9d
Cook (Part-time)
Braemar-Wingham —Kincardine, ON
- From $25.50 an hour
- Part-time
- Cooking
- English
- Food service experience
- COVID-19 protective measures
Quick apply
Pizza Cook
Pizza Hut —Mount Forest, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Quality Control
- Store discount
Quick apply
Experienced Pizza Maker
Jo's Pizza —Ripley, ON
- From $18 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
Cook - Casual Part-Time - Trillium court
Extendicare —Kincardine, ON
- $24.47–$27.13 an hour
- Part-time
Quick apply
Part-Time School Bus Driver
Cook School Bus Lines —Palmerston, ON
- $21.05 an hour
- Part-time
- Customer service
- English
- Experience working with children
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Part-Time School Bus Driver
Cook School Bus Lines —Mount Forest, ON
- $21.05 an hour
- Part-time
- Customer service
- English
- Experience working with children
Quick apply
Cooks
County of Huron —Brussels, ON
- $28.71–$32.27 an hour
- Hospitality
- Writing skills
- Cooking
Full-Time Cashier / Line Cook
McDonald's —Wingham, ON
- Full-time
- No experience needed
- Food service experience
- Flexible schedule
Cook/Kitchen Hand
Carrick Farm Market —Walkerton, ON
- $18–$21 an hour
- Full-time
- Serving
- Customer service
- Hotel
- Flexible schedule
Quick apply
4d
Head Cook/Line Cook
Veky's International Cuisine —Listowel, ON
- $20–$28 an hour
- Part-time
- In-person
- Dental care
- Flexible schedule
Quick apply
3d
Part-Time Cashier / Line Cook
McDonald's —Wingham, ON
- Part-time
- No experience needed
- Food service experience
- Flexible schedule
Prep Cook/Line Cook
Benmiller Inn and Spa —Goderich, ON
- $19–$23 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service experience
- Flexible schedule
Quick apply
14d
Line Cook/Cook - Cowbell Brewing Co.
Cowbell Brewing Co. —Blyth, ON
- Weekends as needed
- English
- Restaurant
Quick apply
Line Cook/Prep Cook
Ennio's Pasta House —Listowel, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Flexible schedule
Quick apply
Line Cook/Closer
519 Table and Pour —Walkerton, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cook
Listowel Golf Club —Listowel, ON
- From $20 an hour
- Weekends as needed
- In-person
- Kitchen experience
Quick apply
4d
Line Cook - Days
519 Table and Pour —Walkerton, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cook/Prep Cook
Chucks Roadhouse Bar & Grill —Hanover, ON
- $17.60–$20.78 an hour
- Temporary
- Cooking
- Organizational skills
- In-person
Quick apply
1d
Line Cooks Wanted
The Tipsy Fox - Mount Forest —Mount Forest, ON
- $17.20–$27.18 an hour
- Weekends as needed
- English
- Restaurant experience
- Kitchen experience
Quick apply
Cook
KANNAMPUZHA HOLDINGS LTD. —Fordwich, ON
- Part-time
Quick apply
Pizza Maker
Godfathers Pizza —Walkerton, ON
- $17.60 an hour
- Part-time
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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COOK

SOUTHBRIDGE HOMES
Lucknow, ON

Quick apply

Job details

Part-time
9 days ago

Skills

Red Seal
Post-secondary education
Cooking
English
Nutrition
Restaurant experience

Full job description

Home: Pinecrest Manor
Location: Lucknow, ON
Hourly Wage: $26.28
Position: Cook
Status: Part Time Vacancy

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

Quick apply

Refine Your Search

cook jobs in wingham, on

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Cook

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Seasonal Culinary Positions Summer

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