Winkler, Mb Server Jobs – 2 Openings This Week

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Check out jobs in cities near your current location, Columbus

Server/Bartender
Haugens Chicken & Ribs —Port Perry, ON
Handle cash transactions, process payments, and give correct change using cash handling skills. Greet guests warmly and assist with their orders.
From $17.60 an hour
Quick apply
FOH Supervisor/ Server
Boston Pizza Bowmanville —Bowmanville, ON
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
From $18.60 an hour
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16h

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How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
Work with staff of other departments to perform job duties during special events and functions

About you:

You have previous experience in the food services industry
You must have a valid Food Handler Certificate or provincial equivalent
Exceptional communications skills and ability to get along well with others
Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift