Winnipeg, Mb Banquet cook Jobs – 14 Openings This Week

Banquet Cook
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Sanitation
- English
- Dental care
- Life insurance
Quick apply
Line Cook
Famous Dave's —Winnipeg, MB
- $16.50–$18.00 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Banquet Cook
NORWOOD HOTEL —Winnipeg, MB
- $17.50–$18.00 an hour
- Part-time
- Serving
- Sanitation
- Hotel
- Flexible schedule
Quick apply
6d
Cook 2
Canad Inns —Winnipeg, MB
- Weekends as needed
- Cleaning
Quick apply
5d
2nd Cook - Remote Camp Northwestern Ontario
Dexterra Remote Services —Winnipeg, MB
- $20.91 an hour
- Weekends as needed
- Serving
- Hotel
Quick apply
4d
Dishwasher/Prep Cook
The Wood Tavern —Winnipeg, MB
- From $16 an hour
- Part-time
- Inventory management
- Sanitation
- Hotel
- Flexible schedule
Quick apply
4d
Cook
Granite Curling Club —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Bar
- Sanitation
- Cleaning
Quick apply
14d
Banquet Prep Cooks
All Seasons Catering —Winnipeg, MB
- $18–$20 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
2nd Cook Line Cook (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $17.50–$21.00 an hour
- Full-time
- Customer service
- Hotel
- Restaurant
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
- Guest services
Quick apply
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Serving
- Hotel
Quick apply
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- $18 an hour
- Weekends as needed
- Serving
- Hotel
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- $50,000 a year
- Weekends as needed
- Sanitation
- High school diploma or GED
- Mentoring
Quick apply
Chef de Partie
Holiday Inn & Suites Winnipeg Downtown —Winnipeg, MB
- $19–$21 an hour
- Overtime
- Sanitation
- English
- Hotel
Quick apply

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Line Cook/Prep Cook
Larters at St Andrews Golf & Country Club —St. Andrews, MB
The successful candidates will be able to work well under pressure, have the ability to multi-task and demonstrate strong organizational skills with attention…
$16–$21 an hour
Quick apply
Breakfast Cook - Oval Room
THE FORT GARRY HOTEL —Winnipeg, MB
2 years experience *as a *line cook* is *REQUIRED *; a culinary certificate or degree is an asset. The Breakfast Cook is responsible for ensuring the highest…
$17–$21 an hour
Quick apply

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Banquet Line Cook
Club Roma —St. Catharines, ON
Prepare and cook menu items according to banquet specifications, ensuring consistency in taste, presentation, and quality.
$18–$20 an hour
Quick apply
Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
Culinary degree or relevant certification preferred but not required. Assist in the development of daily specials and new menu items.
$18–$21 an hour
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Banquet Cook

THE FORT GARRY HOTEL
Winnipeg, MB

Quick apply

Job details

Part-time | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Company events
Life insurance

Skills

Heavy lifting
Food Handler Certification
Dishwashing
Sanitation
English
High school diploma or GED
Meal preparation
Food preparation
Food safety
Communication skills
Professional kitchen experience
Time management

Full job description

Job Summary:
The Fort Garry Hotel is known for its exceptional Food & Beverage offerings, including our Banquet/Culinary functions. Our Banquet Cooks are responsible for the proper preparation and execution of food items for all banquet functions. We are building a team of dedicated Banquet Cooks who are committed to ensuring our guests have a delicious and memorable meal.

RESPONSABILITIES:

Prepare meals according to Banquet Event Order (BEO) while following instructions in cooking and delivering items in a timely manner.

Set up workstation with all needed ingredients and cooking equipment or utensils.

Cook with a variety of utensils and equipment.

Actively participate in dish up of menu items on banquet line.

Perform cooking, carving and/or other buffet station duties as required.

Ensure appealing and pleasant presentation before service.

Will work alongside other kitchen personnel to ensure a high-quality guest experience.

Maintain a sanitized, clean, and orderly work environment..

Make sure all food and other items are cleaned and stored properly.

Check for quality of ingredients and monitor stock.

Other duties as assigned.

PREREQUISITES

Minimum of 2 years experience of professional cooking in a high – volume environment; previous banquet cook experience is an asset.

High School diploma/GED required, culinary degree an asset.

Exceptional meal prep skills.

Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Excellent communication skills.

Exceptional organizational and time management skills.

Positive attitude and a consistent display of professionalism.

Ability to take constructive feedback with a positive mindset of professional development.

Must have a flexible schedule with the ability to work days, evenings, weekends and holidays.

Team player with the ability to communicate professionally with all hotel team members/departments.

Must be able to effectively speak, read & write in English; additional language(s) an asset.

Must be legally able to work in Canada.

Commitment to Diversity & Inclusion: The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Pay: $17.00-$21.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance

Experience:

Banquet Cook: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in winnipeg, mb

Banquet Cook

Line Cook

Banquet Cook

Cook 2

2nd Cook - Remote Camp Northwestern Ontario

Dishwasher/Prep Cook

Cook

Banquet Prep Cooks

2nd Cook Line Cook (89099001)

3rd Cook - Northern Manitoba Remote Camp Operations

2nd Cook - Northern Manitoba Remote Camp Operations

2nd Cook - Northern Manitoba Remote Camp Operations

Sous Chef, Banquets & Catering

Chef de Partie

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