winnipeg, mb sous chef Jobs – 20 Openings This Week

Sous Chef
Canadian Muslim Women's Institute Inc. —Winnipeg, MB
- $23–$25 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Inventory management
- Dental care
- Paid time off
Quick apply
3d
Sous Chef, Gather Craft Kitchen & Bar
Compass Group —Winnipeg, MB
- $45,000.00–$57,015.43 a year
- Overtime
- Bar
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
sous-chef
Hy's Winnipeg —Winnipeg, MB
- $65,000 a year
- Weekends as needed
- English
- Restaurant
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery —Winnipeg, MB
- Sales
- Leadership
- Dental care
- Employee assistance program
Quick apply
Chef / Sous Chef
JOEY Restaurant Group —Winnipeg, MB
- Full-time
- Leadership
Quick apply
Sous Chef
Leopold's Tavern —Winnipeg, MB
- $19–$21 an hour
- Full-time
- Hospitality
- Management
- Inventory management
- Store discount
- Dental care
Quick apply
1d
Sous Chef for The Rec Room Seasons of Tuxedo
Cineplex —Winnipeg, MB
- Full-time
- Serving
- High school diploma or GED
- Tuition reimbursement
- Employee assistance program
7d
Sous Chef
Moxies —Winnipeg, MB
- $34,000–$45,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
Earls St Vital —Winnipeg, MB
- Part-time
- Cooking
- Communication skills
Sous Chef - Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Sous Chef Busy Hotel (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $24–$28 an hour
- Full-time
- Microsoft Office
- Hotel
- Food service
Quick apply
Junior Sous Chef
Canadian Muslim Women's Institute Inc. —Winnipeg, MB
- $19.00–$22.50 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Dental care
- Paid time off
Quick apply
10d
Jr. Sous Chef
Bellissimo Restaurant —Winnipeg, MB
- $19–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
20h
Sous Chef | Full-Time | Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Cook, Gather Craft Kitchen & Bar at Assiniboine Park
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Sous Chef

Canadian Muslim Women's Institute Inc.
Winnipeg, MB

Quick apply

Job details

Temporary | Full-time | Fixed term contract
3 days ago

Benefits

Dental care
Paid time off
Vision care

Skills

Microsoft Word
Red Seal
Microsoft Excel
Inventory management
Cooking
Baking
High school diploma or GED
Supervising experience
Meal preparation
Organizational skills
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Position Title: Sous Chef

Terms of Employment: Full Time Term Position (40hr/week)

The Canadian Muslim Women’s Institute Inc. (CMWI) is a Family Resource Centre fostering wellbeing, safety, and belonging for all. At the Canadian Muslim Women's Institute, our goal is to facilitate the successful social and economic integration of newcomers, refugees, and marginalized communities in Manitoba. We are committed to providing comprehensive support that empowers these groups to fully participate in their community, contribute to the economy, and build a strong, independent future.

The Culinary Edge, a program of Canadian Muslim Women’s Institute Inc. (CMWI), creates exceptional, culturally inspired Halal dishes for shelters, organizations and businesses. We specialize in diverse, authentic flavors while training newcomers in culinary skills and building careers. Our mission combines outstanding food service with community empowerment and cultural celebration

Position Summary:

We are seeking an experienced, dynamic Sous Chef to join our high-volume kitchen operations. This role demands a culinary professional who excels in mise en place preparation, meal prep service, and catering operations. The successful candidate will be a hands-on leader capable of managing teams, developing culturally diverse recipes, and handling physical demands including deliveries and heavy lifting.

The Sous Chef will report directly to the Manager of Culinary Edge and represent them in their absence, ensuring the highest standards are maintained across all culinary operations..

What You’ll Do:

Kitchen Operations and Meals Preparation:

Lead and manage daily kitchen operations with emphasis on mise en place preparation and service efficiency
Execute high-volume meal prep service for daily operations and client meal programs
Collaborate with the Manager of Culinary Edge and the team to execute diverse, culturally-inspired menus
Oversee catering operations from planning through execution for events, when needed
Ensure consistency, quality, and presentation standards across all dishes

Team Management & Supervisory Role:

Supervise and mentor kitchen staff, fostering professional growth and teamwork
Demonstrate strong time management skills while managing multiple team members
Train team on proper techniques for cultural dishes and authentic preparation methods
Maintain positive kitchen culture under pressure

Recipe Development & Cultural Expertise:

Develop and refine recipes showcasing cultural diversity, particularly dishes from North and Central Africa and the Middle East
Ensure authentic flavors while maintaining food cost controls
Adapt traditional recipes for large-scale production
Document recipes and standardize preparation methods

Operational and Administrative Responsibilities:

Manage inventory, food ordering, and waste reduction aligned with cost controls
Maintain highest food safety, hygiene, and cleanliness standards
Complete administrative duties: inventory tracking, cost sheets, purchase orders

What We’re Looking For:

Essential Qualifications:

Minimum 3 years experience as Sous Chef in high-volume, fast-paced kitchen
Strong mise en place expertise and service management skills
Meal prep service experience - ability to efficiently execute daily meal preparation programs
Cultural culinary knowledge - experience with diverse international cuisines preferred
Catering service experience is an asset
Physical capability to lift heavy objects (50+ lbs) and work extended periods
Proven supervisory experience with ability to manage and motivate teams
Excellent time management and multitasking abilities
Strong recipe development and menu planning skills
Knowledge of food costing, inventory management, and kitchen financials
Ability to work under pressure while maintaining quality and positive attitude
Clear criminal record check

Technical Requirements:

High school education minimum; culinary arts diploma/degree preferred
Red Seal certification or equivalent preferred
Proficient in Excel and Word
Excellent verbal and written communication skills

Job Type:

Full-time 40 hours per week, 8 hours shift: 8:00am - 4:00pm

Physical demands: Heavy lifting, extended standing, fast-paced environment

Expected start date: June, 2026

Benefits:

Competitive salary
Medical, dental, and vision insurance
Paid time off
Professional development opportunities
Meaningful work supporting refugee and newcomer communities

*Please apply only if you see yourself a strong fit for this position, inexperienced candidates with no relevant experience will not be considered.

We are grateful to all applicants; however, only candidates selected for an interview will be contacted.

Deadline to apply: Open until filled

Join our team and help us create exceptional culinary experiences while making a meaningful difference in our community!

Job Types: Full-time, Fixed term contract

Pay: $23.00-$25.00 per hour

Experience:

Sous Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in winnipeg, mb

Sous Chef

Sous Chef, Gather Craft Kitchen & Bar

sous-chef

Chef / Sous Chef - LOCAL Public Eatery

Chef / Sous Chef

Sous Chef

Sous Chef for The Rec Room Seasons of Tuxedo

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Gather Craft Kitchen & Bar

Sous Chef Busy Hotel (89099001)

Junior Sous Chef

Jr. Sous Chef

Sous Chef | Full-Time | Valhalla Hotel & Conference Centre

SENIOR SOUS CHEF

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