Job description
Job description
We are seeking a passionate and driven Sous Chef who is eager to refine their craft in a kitchen committed to excellence. Working directly under an experienced chef, you will receive hands-on mentorship in technique, leadership, and menu execution within a fast-paced, detail-oriented environment. This is more than a position — it is a genuine opportunity for growth in leadership. We are looking for someone who brings energy, discipline, and ambition to the line each day, and who is motivated not only to execute at a high level, but to rise within a team that values professionalism, creativity, and continuous improvement.
Description of Duties and Responsibilities:
The Sous Chef plays a critical role in delivering an exceptional dining experience by executing each dish with precision, consistency, and efficiency in a high-volume, fast-paced kitchen. Success in this role requires strong technical skill, organization, and the ability to remain composed under pressure while maintaining uncompromising standards.
Food Preparation & Execution
- Prepare and execute menu items according to established recipes, plating standards, and portion specifications
- Maintain consistency, quality, and presentation across every service
- Ensure all mise en place is completed accurately and efficiently before service
- Properly prepare proteins, sauces, vegetables, starches, and garnishes to meet culinary standards
- Monitor cooking times and temperatures to ensure food safety and quality
Service & Team Collaboration
- Work efficiently during high-volume service while maintaining attention to detail
- Communicate clearly and respectfully with chefs and fellow line cooks
- Respond quickly and professionally to direction from the Chef or Sous Chef
- Support other stations as needed to ensure smooth service flow
- Maintain composure and professionalism during peak periods
Kitchen Organization & Cleanliness
- Maintain a clean, organized, and sanitized workstation at all times
- Follow all food safety, sanitation, and health regulations
Inventory & Cost Awareness
- Monitor station inventory and communicate shortages promptly
- Minimize waste through careful preparation and proper storage
- Respect product integrity and portion control standards
Professional Growth & Standards
- Demonstrate a commitment to continuous learning and skill development
- Accept constructive feedback with professionalism and a growth mindset
- Uphold the restaurant’s culinary vision and service philosophy
- Contribute positively to team morale and kitchen culture
In a busy restaurant environment, the Sous Chef must balance speed with precision, energy with discipline, and creativity with consistency — ensuring every plate leaving the kitchen reflects the standards and reputation of the establishment.
- Properly store and label food items according to established procedures
- Assist with daily and weekly cleaning tasks
Job Types: Full-time
Pay: $19.00-$21.00 per hour
Supplemental pay types:
Ability to commute/relocate:
- Wolfville, NS: reliable commute or plan to relocate before starting work (required)
Experience:
- Minimum cooking: 2 years in a restaurant environment.
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Job Type: Full-time
Pay: $19.00-$21.00 per hour
Benefits:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
