wolfville, ns chef cook Jobs – 15 Openings This Week

Short Order Cook-Michelin Waterville (79685003)
Sodexo Canada Ltd —Greenwich, NS
- From $17 an hour
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
8d
Short Order Cook-Michelin Waterville (79685003)
Sodexo Canada Ltd —Wolfville, NS
- From $17 an hour
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
8d
chef
Jeju Restaurant —Wolfville, NS
- $30 an hour
- Part-time
- English
- High school diploma or GED
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
chef
Walkers Restaurant —Windsor, NS
- $30 an hour
- Overtime
- English
- High school diploma or GED
Line Cook
Old Orchard Inn —Wolfville Ridge, NS
- $18–$19 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
chef
Spitfire Arms Alehouse/ Hole in the Wall Restaurant —Windsor, NS
- $30 an hour
- Overtime
- English
- High school diploma or GED
camp cook
Ross Creek / Two Planks —Kingsport, NS
- $17.50–$19.00 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
10d
pizza cook
sam's grocery —Kingsport, NS
- $20 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
- Flexible schedule
8d
Sous Chef
Tattingstone Inn —Wolfville, NS
- $19–$21 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
11d
Sous Chef (Scots Bay, NS - 4-day work week, 38-48hrs/wk, lead lunch service, scenic, outdoor grill)
The Long Table Social Club —Scots Bay, NS
- $18–$22 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
Quick apply
Short Order Cook-Michelin Waterville (79685003)
Sodexo Canada Ltd —Kentville, NS
- From $17 an hour
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
8d
Short Order Cook-Michelin Waterville (79685003)
Sodexo Canada Ltd —Waterville, NS
- From $17 an hour
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
8d
line cook
Exit 5ive Pub & Restaurant —Windsor, NS
- $17 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
cook
Jamals Pizza —Chester, NS
- $17 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant

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Short Order Cook-Michelin Waterville (79685003)

Sodexo Canada Ltd
Greenwich, NS

Quick apply

Job details

Full-time
8 days ago

Skills

HACCP Certification
FoodSafe
Sanitation
Cooking
Food Safety Certification
Organizational skills
Communication skills
Hotel experience

Full job description

Company Description

Reimagining the Workplace Experience with Sodexo Corporate Services

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details:

We are seeking friendly and reliable Short order Cook, team members to support daily food service operations, including cashiering, customer service, and general café support, with occasional involvement in catering activities.

Rotation 5/7 (This includes weekends with exceptions)
Full-Time
Hourly rate: 17.00 $+ / hour with benefits after 1 month

Job Description

What You'll Do

This isn’t your typical job. You’ll be part of a team that keeps workplaces running smoothly every day. Whether you’re delivering exceptional dining experiences, managing facilities, or supporting daily operations, your work makes a real impact. You’ll help create safe, comfortable, and inspiring environments where employees can thrive.

As a Short order Cook, you will:

Under the general supervision of the Chef Manager, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
Sets up, maintains, and breaks down station according to food operating guidelines.
Tastes all products produced to assess quality.
Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
Prepares and serves items in accordance with established portion and presentation standards.
Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
Uses food preparation equipment according to manufacturer’s instructions.
Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
Requisitions supplies and equipment as needed.
Attends training programs as designated.
Cleans and sanitizes workstations and equipment.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
May perform other duties and responsibilities as assigned.

Qualifications

What You Bring

Required: Food Safe Level I is minimum. Safe Check advanced food safety certification or HACCP certification is an asset.
Minimum 1 years’ cooking experience in a similar or hotel/institutional environment
Personal and professional integrity, appearance, and demeanor
A team-first attitude and strong communication skills
Physical ability to meet job demands (e.g., lifting, standing for long periods)
Commitment to safety, respect, and inclusion

Additional Information

Why Sodexo?

Because we bring the best of everyday to corporate spaces. That means:

Memorable food that fuels body and spirit
Exceptional spaces that inspire
A culture of safety, respect, and belonging
Opportunities to grow, learn, and thrive
A chance to be part of something bigger, supporting vibrant workplaces and empowering teams to succeed.
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!

Ready to Join Us?

If you’re passionate about making a real impact and helping organizations succeed, join us and be part of a team dedicated to enhancing the everyday work experience.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

SodexoSJS

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Refine Your Search

chef cook jobs in wolfville, ns

Short Order Cook-Michelin Waterville (79685003)

Short Order Cook-Michelin Waterville (79685003)

chef

Sous Chef / First Cook

chef

Line Cook

chef

camp cook

pizza cook

Sous Chef

Sous Chef (Scots Bay, NS - 4-day work week, 38-48hrs/wk, lead lunch service, scenic, outdoor grill)

Short Order Cook-Michelin Waterville (79685003)

Short Order Cook-Michelin Waterville (79685003)

line cook

cook

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