Wolfville, Ns Front of house manager Jobs – 1 Openings This Week

Restaurant Supervisor & Server
Church Brewing —Wolfville, NS
- $17.50 an hour
- Weekends as needed
- Serving
- Hospitality
- Supervising experience

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General Manager
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*Business Boss Moves:* Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
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Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
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Restaurant Supervisor & Server

Church Brewing
Wolfville, NS

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Job details

Skills

Serving
Hospitality
Supervising experience
Bartending
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Shift Supervisor & Server

Position Summary

We are seeking an experienced and motivated Shift Supervisor / Server to join our Front of House team. This hybrid role combines leadership responsibilities with hands-on service, requiring the successful candidate to supervise shifts while also working regular serving and bartending shifts.

The ideal candidate is a strong leader with excellent hospitality skills, a positive attitude, and the ability to thrive in a fast-paced environment. Previous serving, bartending, and supervisory experience is required.

Availability Requirements

Must be available to workdays, evenings, weekends, and holidays.

Key Responsibilities

Shift Supervisor Duties

Act as the Manager on Duty during assigned supervisory shifts.
Manage service flow and ensure efficient restaurant operations.
Support, coach and supervise Front of House team members.
Address guest concerns and ensure exceptional guest experiences.
Manage staff levels for assigned supervisory shift
Ensure company policies, service standards, and health and safety procedures are followed.

Server/Bartender Duties

Provide friendly, professional, and attentive service to guests.
Prepare and serve alcoholic and non-alcoholic beverages in accordance with responsible service standards.
Maintain knowledge of menu items, beer offerings, cocktails, and promotions.
Process guest payments and balance cash-outs accurately.
Assist with opening, closing, and side duties as required.

Qualifications

Minimum 2 years of serving experience and or bartending experience
Previous supervisory, leadership, lead server, or shift management experience an asset
Strong communication and conflict-resolution skills.
Ability to lead by example and motivate team members.
Excellent organizational and multitasking abilities.
Experience in a high-volume restaurant environment.

If you are passionate about hospitality, enjoy leading a team, and thrive in a guest-focused environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining your relevant experience.

Apply Now

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front of house manager jobs in wolfville, ns

Restaurant Supervisor & Server

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