8 Best Banquet Server jobs in Manitoba (Hiring Now!)

Banquet Server
Sparrow Hotels —Winnipeg, MB
The primary function of a banquet server is to ensures the food and beverage service, set ups, and teardowns of all function rooms and conference spaces are…
From $15.30 an hour
Quick apply
3d
Banquet Sous Chef
THE FORT GARRY HOTEL —Winnipeg, MB
A minimum of 3 years culinary experience (banquets/catering preferred) in a supervisory or leadership role; Red Seal Certificate is an asset.
$50,000–$60,000 a year
Quick apply
4d
Banquet Server/Bartender/Set up Staff
Victoria Inn Hotel & Convention Centre —Brandon, MB
Through the guidance of the Banquet Managers and Supervisors, you will support the daily operations of the Banquet and Catering services by providing our guests…
From $16.30 an hour
Quick apply
9d
Commissary Sous Chef
THE FORT GARRY HOTEL —Winnipeg, MB
A minimum of 3 years culinary experience (banquets/catering preferred) in a supervisory or leadership role; Red Seal Certificate is an asset.
$50,000–$60,000 a year
Quick apply
4d
Banquets - Server
Chop Steakhouse & Bar —Winnipeg, MB
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train,…
Quick apply
9d
Banquet Manager
RBC Convention Centre —Winnipeg, MB
Must have a valid Manitoba Smart Choices Certification. *Operational Duties:* Complete event opening and closing reports, transfer information to the next…
Quick apply
8d
banquet server
Victoria Inn (Winnipeg) Inc. —Winnipeg, MB
No degree, certificate or diploma. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Up to 13.5 kg (30 lbs).
$15.30 an hour
Sous Chef
Canad Inns Destination Centre —Winnipeg, MB
We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. The Sous Chef will help maintain an atmosphere and…
Quick apply

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Banquet Server

Sparrow Hotels Winnipeg, MB

Quick apply

Job details

Part-time 3 days ago

Skills

Serving
Food service
Hotel experience

Full job description

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation.

Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry, growing alongside a city profoundly shaped by culture and hospitality. It is from this history that we draw inspiration to extend the most genuine and unique dining, spa and hotel experiences.

We are excited to be recruiting for Banquet Servers/Set Up Staff at the Norwood Hotel

The Norwood has always been an innovative leader in the hotel industry. The Norwood Hotel has an interesting and diverse history dating back to the latter part of the 1800’s. The earliest records available indicate a photograph of the hotel in 1895. In 1937, the Hotel came under the ownership of the late Merle Sparrow and has been operated by the Sparrow family ever since. This longevity in ownership makes the Norwood the oldest operated family hotel in Manitoba and one, if not the oldest in all of Western Canada.

We are seeking Banquet Servers to join our team and deliver excellent guest experience during events and special occasions. The ideal candidates will assist in the preparation, set-up, and service of banquets while ensuring customer satisfaction.

The primary function of a banquet server is to ensures the food and beverage service, set ups, and teardowns of all function rooms and conference spaces are done to a standard which not only meets but exceeds guests’ expectations in a professional, safe and efficient manner.

Duties:

1. Ensure that all guests are enjoying their food & beverage experience in the hotel.

2. Sign in, read the BEO’s and consult the Supervisor for duties.

3. Ensure and assist co-ordination of function room set-up, tabletop completed to standard and timelines.

4. Take corrective action if a guest is not satisfied with the meal or any part of the service.

5. Always promote teamwork and co-operation with co-workers and other operating departments.

6. Display a positive and professional manner and serve all guests with a smile.

7. Have a good knowledge of the Hotel’s Facilities, services and events being held.

What you bring to the table:

1. Previous Banquet Serving Experience (1+ Years)

2. A positive and hardworking attitude

3. High attention to detail and organization

4. Reliable, honest and hardworking

This is a part time position and hours vary from days, evening and weekends, depending on Events being hosted at the Hotel. The successful candidate must be available to work a flexible schedule.

Job Type: Part-time

Pay: From $15.30 per hour

Expected hours: 16 – 24 per week

Experience:

Banquet Serving: 1 year (required)

Work Location: In person

Quick apply

Banquet Server jobs in Manitoba

Banquet Server

Banquet Sous Chef

Banquet Server/Bartender/Set up Staff

Commissary Sous Chef

Banquets - Server

Banquet Manager

banquet server

Sous Chef

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