25 Best Cook jobs in Headingley, MB (Hiring Now!)

Cook
Plaza Premium Lounge (Winnipeg) —Winnipeg, MB
Must have Food Safe Level 1 certificate. To label food items with the dates and put the older foods in front or on top so that you use them first.
$16.10 an hour
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Cook
Canad Inns Destination Centre —Winnipeg, MB
Constantly assess and adapt current practices to perform a task better, faster, or more efficiently. Employee Discounts, including meals, room rates, and more!
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Line Cook/Prep Cook
Bull & Filly —Winnipeg, MB
Access to regular training and development. Thorough understanding of safe food handling. Consistent schedule and safe, positive work environment.
$17–$18 an hour
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Line Cook Jr.
Stella's cafe —Winnipeg, MB
Life, Health and Dental Benefits plans. As a Junior Line Cook you will master the sandwich, salad, and grill stations, creating a positive experience for Stella…
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Line Cook
Stacked Pancake & Breakfast House —Winnipeg, MB
Prepare and cook high-quality meals according to the restaurant's recipes and standards. Knowledge of food handling, preparation techniques, and food safety…
$15.80–$19.10 an hour
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1d
Line Cook/Prep Cook/kitchen staff
Damecca Lounge —Winnipeg, MB
Train and supervise kitchen staff, ensuring that they follow proper food preparation and safety procedures. Email [email protected] with your resume or for…
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Line Cook
EQ3 —Winnipeg, MB
Employee discount program for products, wellness plans, group banking and more. Surround yourself with a community that supports professional growth and…
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12d
Line Cook
The Gates on Roblin —Headingley, MB
Communicate ticket times to team members to ensure timely delivery of meals. Open to learning new techniques and ideas while also bringing creativity to the…
$18–$21 an hour
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Evening Line Cook
Smitty’s Restaurant and Lounge —Winnipeg, MB
The primary purpose of the Line Cook is to prepare Smitty’s specified food, following time goals and using safe food handling processes.
$16 an hour
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3d
Line Cook/Prep Cook
Uptown Alley —Winnipeg, MB
Maintaining a clean, sanitary, and safe workspace at all times. Being aware of and following all kitchen health and safety regulations and guidelines.
From $16 an hour
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Line Cook - LOCAL Public Eatery, Garry St.
LOCAL Public Eatery —Winnipeg, MB
LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious…
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13d
Cook
kirat dhaba —Winnipeg, MB
Follow all food safety guidelines to ensure the health and safety of both staff and customers. Prepare and cook a variety of meals according to established…
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Cook
ISC Legacy Inc O/A Pizza Depot —Winnipeg, MB
Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect…
Up to $25 an hour
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Line Cook
Smitty's Restaurant —Winnipeg, MB
Must have valid food handler’s certification. Prepare specified food in a timely manner using safe food-handling methods.
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7h
Part-Time Line Cook
Moxies —Winnipeg, MB
Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…
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Evening Line Cook
Victoria Inn Hotel & Convention Centre —Winnipeg, MB
Prepare and cook special meals for guests as instructed by Chef. Secondary (high) school graduation certificate. May set up and oversee buffets.
From $16 an hour
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Head Cook
Kirat Dhaba —Winnipeg, MB
Culinary degree or relevant certification is preferred but not required. As the Head Cook, you will be responsible for overseeing kitchen operations, ensuring…
$20–$25 an hour
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5d
Line Cook
Bellissimo Restaurant —Winnipeg, MB
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in compliance with established…
$17–$22 an hour
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Breakfast Cook
Best Western Premier Winnipeg East —Winnipeg, MB
Able to prep mise en place for the day to day need. Ability to handle conflict and guest complain calmly and respectfully.
$18.50 an hour
Quick apply
Day Line Cook
A&W | Fuller Group —Headingley, MB
Monitor product freshness and rotate stock (first in, first out). Work with a team of cooks to prep work for other shifts when needed.
Quick apply
Cook
Boston Pizza International, Inc. —Winnipeg, MB
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
Prep Cook
204MealPrep —Winnipeg, MB
Must have valid drivers licence. Reading customer orders and packing meals to be shipped. Expected hours: No more than 40 per week.
From $16 an hour
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assistant cook
DENNY'S RESTAURANTS —Headingley, MB
Secondary (high) school graduation certificate. Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers.
$15.80–$17.80 an hour
8d
Cook
Earls 300 Main —Winnipeg, MB
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
Cook
Earls Polo Park —Winnipeg, MB
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

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Cook

Plaza Premium Lounge (Winnipeg) Winnipeg, MB

Quick apply

Job details

Part-time | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Vision care
Flexible schedule
On-site parking

Skills

Food handling
Customer service
FoodSafe
Writing skills
Cooking
Food Safety Certification
Organizational skills
Communication skills

Full job description

Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in offering Global Airport Hospitality solutions in over 250 plus locations at 70 international airports in 30 countries and regions across the world, with a collective goal of making travel better. The group has won more than 60 accolades in the last five years, including “World's Best Independent Airport Lounge” for four consecutive years from 2016 to 2019 at the Skytrax World Airline Awards, the global benchmark of aviation excellence. The Group currently employs nearly 5,000 staff and serves over 20 million passengers around the world annually. We are dedicated to delivering superior airport hospitality services for air travelers. (Website: www.plazapremiumgroup.com)

Overall responsibility

To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company.

Key Areas of Duties and Responsibility

· Prepare food according to menu and portion standards, ensure food quality is maintained, food presentation is as per set standards and consistent at all times and to transfer food/beverage from/to different locations/lounges.

· To control daily food portions according to company standard to prevent and reduce food waste.

· Maintain inventory stocking and records of food and supplies.

· Unloading and storing deliveries of food items.

· Strictly follows FIFO - Frist In, First Out order. To label food items with the dates and put the older foods in front or on top so that you use them first.

· Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible.

· To maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines.

· To monitor Knife Count: All sharp objects and knives are to be counted and recorded on the knife record.

· To maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, remove and discard trash at the end of your shift.

· Wash and clean appliances in the kitchen after every used, such as pots, and pans, mixer, etc.

· Keep kitchen areas clean and dry at all times. Cleaning and mopping kitchen floors, especially in the event that items are spilled.

· Always ensure that you clean and sanitize your work area before shift ends.

· To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) is worn at all times during the shift. Employees are expected to follow all health and safety regulations, enforced and updated by the company.

· To be able to work as a team and assist other colleagues within different responsibilities.

· To take initiative to identify areas for improvement and participate in continual improvement activities.

· Work with minimal supervision.

· To undertake other jobs assigned by superior from time to time, such as, cover duties for colleague during their break time.

Qualities & Requirements

· Must have Food Safe Level 1 certificate.

· Able to work different hours of shift, no fixed schedule.

· Strong sense of customer service, attention to detail.

· Communication and writing skills.

· Good organizational skills, self-motivated and positive attitude.

· Ability to prioritize and problem solving ability.

· Able to stand for long hours.

· Able to lift up 50lbs baggage.

· Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport

Asset: Currently possess valid RAIC

Job Types: Full-time, Part-time

Pay: $16.10 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Schedule:

8 hour shift
Evening shift
Holidays
Morning shift
Weekends as needed

Experience:

Cooking: 1 year (required)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

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Cook jobs in Headingley, MB

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Line Cook

Line Cook

Evening Line Cook

Line Cook/Prep Cook

Line Cook - LOCAL Public Eatery, Garry St.

Cook

Cook

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Head Cook

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