25 Best Pastry Cook jobs in Vancouver, BC (Hiring Now!)

Pastry Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
Culinary degree from an accredited culinary school. Access to employee and family assistance program, which offers integrated health services.
$28.25–$30.00 an hour
Quick apply
10d
Baker/Pastry Cook
Angus T —Vancouver, BC
Job Type: Full-time, Candidates are required to start as early as 6:00am. We prefer candidates to have at least *ONE *year of baking/pastry experience, and with…
$18–$22 an hour
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Pastry Cook
ITAL BAKE HOLDINGS INC. —Vancouver, BC
The Pastry Cook will be responsible for creating a variety of pastries, cakes, and desserts that delight our customers while adhering to food safety standards.
$22–$28 an hour
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Pastry Cook
La Saison de Patisserie —Vancouver, BC
Ability to lift medium to large items, up to 50 pounds, while using appropriate equipment and safety techniques. Follow all health and safety standards.
From $18.25 an hour
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10d
Archer Dining is hiring experienced pastry cook or pastry chef
ARCHER —Vancouver, BC
Archer, is a casual fine dining establishment located in the heart of Vancouvers exclusive, Alberni Street. Recently Michelin recommended and heading into…
Pastry Chef
Per se hospitality group Social Corner —Vancouver, BC
Decorate pastries using various techniques to ensure an appealing presentation. Knowledge of food handling and safety regulations- Ability to multitask and work…
$20–$21 an hour
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Pastry Cook - Thierry Alberni
Thierry Alberni —Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
$19 an hour
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Pastry Cook
CinCin —Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
$19 an hour
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Pastry Cook - Thierry Mount Pleasant
Thierry Mount Pleasant —Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
$19 an hour
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Demi Chef de Partie
Hastings Racecourse and Casinos —Vancouver, BC
Red Seal certification through ITA or current enrollment in the program an asset. POS and cash handling experience (if necessary).
From $19.44 an hour
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Line Cook
cafeclub. —Vancouver, BC
We are looking to add an experienced Line Cook to join our amazing kitchen team on a Full Time basis. Shifts range from on Weekdays, 10:30am to 5:30pm and on…
$18 an hour
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14d
Pastry Cook
Blue Water Cafe —Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
Quick apply
Pastry Cook
Thierry —West Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
$19 an hour
Quick apply
First Cook
Rosewood Hotel Georgia —Vancouver, BC
Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to…
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pastry cook
Neverland Tea Salon —Vancouver, BC
Education: Secondary (high) school graduation certificate. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas.
$28.85 an hour
First Cook
Rosewood Hotel Group —Vancouver, BC
Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to…
pastry cook
Newlands Golf & Country Club —Langley, BC
Prepare and cook special meals for patients as instructed by dietitian or chef. Prepare and cook complete meals or individual dishes and foods.
$54,500 a year
2d
pastry chef
Royal Vancouver Yacht Club —Vancouver, BC
Prepare and cook food on a regular basis, or for special guests or functions. Train staff in preparation, cooking and handling of food.
$34.62 an hour
Production Baker
Coast Grocery Company —Gibsons, BC
If candidate does not have at least 3 years of experience, then a post-secondary certificate is required. Prepare dishes for customers with food allergies or…
$24–$26 an hour
Quick apply
Baker
Flour Bakery —West Vancouver, BC
Provide excellent customer service by assisting with inquiries and orders. The Baker is responsible for safe use of all equipment.
$17.40–$20.40 an hour
Quick apply
pastry chef
Rocky Mountain Chocolate —Burnaby, BC
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills…
$35 an hour
Chefs and Kitchen Support Staff
Lazy Gourmet —Vancouver, BC
Our Chefs often start in the early hours of morning and work late past the dinner hour to ensure that each menu item is created with the freshest ingredients to…
Production Baker
BjornBar Bakery —Coquitlam, BC
Certificate in Baking and Pastry Arts and/or 1 year work experience in the field. Coquitlam, BC: reliably commute or plan to relocate before starting work …
From $39,520 a year
Quick apply
pastry cook
NEWTON SWEETSHOP & RESTAURANT LTD. —Surrey, BC
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.
$25–$29 an hour
pastry chef
Minami Restaurant —Vancouver, BC
Education: Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$20.00–$22.50 an hour

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Pastry Chef de Partie

Sodexo Live! at the Vancouver Convention Centre Vancouver, BC

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Job details

Part-time | Full-time 10 days ago

Benefits

Extended health care
On-site gym
Dental care
Tuition reimbursement
Discounted or free food
Employee assistance program
Vision care

Skills

Food handling
FoodSafe
Cooking
Baking
English
Leadership
Communication skills

Full job description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

2022 Forbes Best Employer for Diversity
2022 Front Office Sports Best Employers in Sports
2022 Disability Equality Index (DEI) Perfect Score

Location: We are seeking an experienced Pastry Chef de Partie (2 – part-time/full-time) for our Vancouver Convention Centre operation in Vancouver, BC.

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Pastry Chef de Partie performs as a leader in the Kitchen and will support in the large-scale production of baked goods and pastries for a variety of events.

The Pastry Chef de Partie will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues.

Essential Responsibilities:

Support the Senior Culinary team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets.
Prepare and coordinate orders so that bakery items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation.
Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required; Participate with kitchen management in estimating and ordering food products for events and managing food costs closely, while maintaining our high quality standard.
Utilize proper recipes to ensure consistent quality; presentation technique and quality standards.
Create and finish pastries, cakes, and other desserts for a wide variety of events.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences; Inspect portions and appearance of food prepared by other staff members, as directed by Pastry Chef or Pastry Sous Chef to ensure consistent adherence to Sodexo Live! standards for food quality.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests, and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to a goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Culinary degree from an accredited culinary school. Food Safe Certification.
Minimum of 7 years experience as a baker or pastry cook in a fast paced environment.
2+ years experience in a Supervisory level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Demonstrated passion for high-quality culinary practices, with 2+ years of similar experience, ideally in a high-volume hotel or convention centre.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Ability to work shifts across 7-day.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Job Types: Full-time, Part-time

Pay: $28.25-$30.00 per hour

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
Tuition reimbursement
Vision care

Schedule:

Day shift
Evening shift
Monday to Friday
Night shift
Weekends as needed

Work Location: In person

Expected start date: 2025-01-15

Quick apply

Pastry Cook jobs in Vancouver, BC

Pastry Chef de Partie

Baker/Pastry Cook

Pastry Cook

Pastry Cook

Archer Dining is hiring experienced pastry cook or pastry chef

Pastry Chef

Pastry Cook - Thierry Alberni

Pastry Cook

Pastry Cook - Thierry Mount Pleasant

Demi Chef de Partie

Line Cook

Pastry Cook

Pastry Cook

First Cook

pastry cook

First Cook

pastry cook

pastry chef

Production Baker

Baker

pastry chef

Chefs and Kitchen Support Staff

Production Baker

pastry cook

pastry chef

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