25 Best catering manager jobs in edmonton, ab (Hiring Now!)

Outlets Manager
Post Hotel & Spa —Alberta
Conduct performance reviews, provide feedback, and implement training programs for staff development. Assist in the planning and implementation of promotions,…
From $70,000 a year
Quick apply
10d
Sales and Catering Manager
DoubleTree Hilton Edmonton Downtown —Edmonton, AB
Collaborate with the marketing team to develop promotional materials, including brochures and online content, to attract wedding and social event business.
$55,000–$65,000 a year
Quick apply
Administrative Assistant
City of Edmonton —Edmonton, AB
Review incoming invoices to ensure that charges incurred by the Branch are correct and valid. This position will also act as the central coordination for…
$55,067.02–$68,977.80 a year
Events Coordinator
APEGA —Edmonton, AB
Hosting pre-event meetings with and overseeing APEGA staff and volunteers working the event, so each individual is aware of their role and responsibilities.
Quick apply
2d
Catering Sales Manager
Compass Group —Edmonton, AB
Participate in the development of marketing materials such as quarterly newsletters and social media content as well as attend relevant trade shows and industry…
9d
Assistant Manager - Kindred
Kindred —Edmonton, AB
You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering,…
Quick apply
Food and Beverage Manager
Sunridge Ski Area —Edmonton, AB
Develop and implement strategies to maximize revenue and profitability while maintaining high standards of quality and service.
$20–$26 an hour
Quick apply
Assistant Manager, Catering Operations, FT
Compass Group —Edmonton, AB
Assist in updating / adding events and proposals to Catertrax program. Bachelor’s degree with at least two years of experience or combination of education and…
$24 an hour
catering service manager
R & R Catering Services Inc. —Edmonton, AB
Address customers' complaints or concerns. Modify food preparation methods and menu prices according to the restaurant budget. 1 year to less than 2 years.
$29.50 an hour
4d
24-19 Events Coordinator
The Association of Professional Engineers and Geoscientists of Alberta —Edmonton, AB
Hosting pre-event meetings with and overseeing APEGA staff and volunteers working the event, so each individual is aware of their role and responsibilities.
2d
Administrative Assistant
Vtek Consultants Inc. —Sherwood Park, AB
*Experience:* entry level/junior administrative candidate. *Administrative Support:* Perform intermediate to moderately difficult administrative tasks for…
Quick apply
Field Supervisor
Royal Camp Services Ltd —Edmonton, AB
A valid class 5 license with a clean driver's abstract required. An Alberta Health Services recognized Advance Food Safety certification required.
Quick apply
Administrative Advisor, Communications & Connections
Explore Edmonton Corporation —Edmonton, AB
This team serves multiple internal customers and is made up of key business enablers and trusted business partners who provide superior customer service through…
Quick apply
8d
Executive Chef
Lifestyle Options —Edmonton, AB
Coach and provide leadership to all Site Head Chefs, ensuring the training and development of staff, providing input for hiring, performance evaluations,…
Banquet Server - Chateau Nova Yellowhead
Nova Hotels —Edmonton, AB
Planning/Organizing: Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources. Promoting a "No Problem Service" environment.
Quick apply
ATLAS Steak & Fish Assistant Restaurant Manager
Grand Villa Casino —Edmonton, AB
Participate in promotional activities including social media, events and photo sessions. Food Safe Level 1 certificate.
$60,062 a year
1d
Reception and Site Services Coordinator
Champion Petfoods —Acheson, AB
Perform front desk reception duties such as welcoming visitors and managing phone communications. Plan and execute employee events such as annual summer bash.
Quick apply
Executive Chef (Fly In - Fly Out)
Matrix Camps and Logistics —Edmonton, AB
Work collaboratively with project managers and clients to fulfill specific catering requests and dietary needs. Strong leadership and organizational skills.
$450–$550 a day
Quick apply
bar manager
The Fort Pub & Grill —Edmonton, AB
Balance cash and complete balance sheets, cash reports and related forms. Secondary (high) school graduation certificate. Plan and organize daily operations.
$18–$23 an hour
5d
restaurant manager
Church's Texas Chicken St. Albert —St. Albert, AB
Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. 1 year to less than 2 years.
$29.50 an hour
5d
café manager
1695802 Alberta Ltd O/A Caffe Sorrentino (Edmonton Int Airport) —Leduc, AB
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Address customers' complaints or concerns.
$26.44 an hour
restaurant manager
Nando’s Flame Grilled Chicken Canada —Edmonton, AB
Balance cash and complete balance sheets, cash reports and related forms. Secondary (high) school graduation certificate. Plan and organize daily operations.
$30.28 an hour
Administrative Assistant
PCL Construction —Nisku, AB
Associates or bachelor’s degree, diploma or certificate in office administration program considered an asset. Supporting mail distribution and courier requests.
8d
restaurant manager
Shiv Shakti Anpurna (Argyll) Ltd —Edmonton, AB
Secondary (high) school graduation certificate. Address customers' complaints or concerns. Determine type of services to be offered and implement operational…
$26.44 an hour
3d
restaurant manager
Rollz Ice Cream & Desserts —Edmonton, AB
Address customers' complaints or concerns. Provides cultural competency training and/or awareness training to all employees to create a welcoming work…
$27 an hour

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Outlets Manager

Post Hotel & Spa Alberta

Quick apply

Job details

Full-time 10 days ago

Benefits

Casual dress
Store discount
Extended health care
Dental care
Discounted or free food
Company events
On-site parking

Skills

Restaurant management
Supervising experience
Budgeting
Guest services
Leadership
Restaurant experience
Communication skills

Full job description

The Relais & Chateaux Post Hotel & Spa is hiring for an Outlets Manager. Situated in the village of Lake Louise on the banks of the Pipestone River, the historic Post Hotel & Spa has been welcoming guests for over 80 years. Surround yourself with rustic charm and refined touches that make this the ideal place to relax and the perfect base for your Rocky Mountain adventures.

Position Overview:

The Outlets Manager is instrumental in supporting the Director of Food & Beverage by managing and overseeing all food and beverage outlets, including restaurants, bars, banquets/events, catering, and in-room dining. This role is responsible for upholding exceptional service standards, providing effective team leadership, and ensuring efficient operations across all venues, all while maintaining high levels of guest satisfaction and profitability in line with The Post’s vision.

Duties and Responsibilities:

1. Operational management:

· Lead the day-to-day operations of all food and beverage outlets, ensuring efficient service and operational excellence in line with Post Hotel & Spa and Relais & Châteaux standards.

· Coordinate with the culinary department to streamline service, maintain consistency, and ensure timely delivery of food and beverages.

· Oversee banquet operations, collaborating with the sales and events teams to deliver successful events.

· Monitor and manage staffing levels, schedules, and daily shifts in alignment with business needs and labor budgets.

· Ensure compliance with health, safety, and hygiene standards throughout all venues.

2. Team leadership & Development:

· Lead, train, and develop a team of front-of-house staff, including servers, host/esses, baristas/bartenders, sommeliers, and support staff, maintaining high morale and motivation.

· Hire, train, mentor, and evaluate team members, ensuring alignment with The Post’s standards.

· Conduct performance reviews, provide feedback, and implement training programs for staff development.

· Ensure all staff are well-versed in food and beverage service standards, guest interaction, and operational procedures.

· Foster a positive, collaborative team environment through effective communication and motivation.

3. Guest service & Experience:

· Engage with guests, actively seeking feedback to enhance service levels and personalize the guest experience.

· Handle guest inquiries, complaints, and special requests to ensure satisfaction.

· Ensure consistency in high-quality guest service across all venues, promoting a seamless and memorable dining experience.

4. Financial & Budget management:

· Assist Director of Food & Beverage in managing and meeting financial targets, including revenue generation, cost control, and profitability.

· Monitor daily revenues, covers, and payroll to ensure efficiency and alignment with budgets.

· Assist in the planning and implementation of promotions, special events, and menu engineering to drive sales and enhance guest satisfaction.

5. Cross-departmental collaboration:

· Assume department head leadership responsibilities in the absence of Director of Food & Beverage, overseeing all aspects of the department's operations.

· Collaborate with Executive Chef and Wine Director to ensure the highest quality in menus and beverage offerings.

· Liaise with other hotel departments (e.g., Front Office, Housekeeping, Maintenance) to ensure cohesive and seamless operations.

· Work closely with the Head Office team including, but not limited to Human Resources & Recruitment, Systems & Applications, Sales & Marketing, Laundry & Logistics. Ensure alignment on operational strategies, staffing, technology integration, and marketing to enhance performance and support seamless operations.

Qualifications

· Proven experience in a managerial role within food and beverage, preferably in a luxury or fine dining environment.

· Strong leadership and interpersonal skills with the ability to build and motivate a high-performing team.

· Solid understanding of food and beverage operations, including service standards, menu planning, and guest satisfaction strategies.

· Experience with financial management, including budgeting, labor control, and revenue generation.

· Excellent communication skills with a focus on guest engagement and team collaboration.

· Knowledge of health and safety regulations in the food and beverage industry.

· Flexibility to work early mornings, late evenings, weekends, and holidays as business requires.

· Proficiency in hotel and restaurant software (e.g., Opera, Squirrel, Open Table, Tripleseat) and knowledge of Relais & Châteaux standards are an asset.

Please note that only applicants selected for further consideration will be contacted.

Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-760-4474.

We look forward to receiving your application.

Job Type: Full-time

Pay: From $70,000.00 per year

Additional pay:

Tips

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Schedule:

8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Weekends as needed

Application question(s):

Have you worked at fine dining restaurant or luxury hotel before?
Are you able to relocate full time to Lake Louise, AB for this role? (accommodation available)

Experience:

Restaurant management: 1 year (required)
Supervising experience: 1 year (required)
Guest services: 1 year (required)
Leadership: 1 year (required)

Work Location: In person

Quick apply

catering manager jobs in edmonton, ab

Outlets Manager

Sales and Catering Manager

Administrative Assistant

Events Coordinator

Catering Sales Manager

Assistant Manager - Kindred

Food and Beverage Manager

Assistant Manager, Catering Operations, FT

catering service manager

24-19 Events Coordinator

Administrative Assistant

Field Supervisor

Administrative Advisor, Communications & Connections

Executive Chef

Banquet Server - Chateau Nova Yellowhead

ATLAS Steak & Fish Assistant Restaurant Manager

Reception and Site Services Coordinator

Executive Chef (Fly In - Fly Out)

bar manager

restaurant manager

café manager

restaurant manager

Administrative Assistant

restaurant manager

restaurant manager

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