chef de brigade Jobs

Pastry Chef
Capilano Group —Vancouver, BC
- From $23.56 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
5d
Chef de Partie
Gary's Restaurant —Vancouver, BC
- $48,000–$50,000 a year
- Immediate opening
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- $90,000–$100,000 a year
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
1h
Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
- $20–$25 an hour
- Part-time
- English
- Organizational skills
- Kitchen experience
Quick apply
6d
Sous Chef
Muskoka Bay Resort —Gravenhurst, ON
- $25–$29 an hour
- Seasonal
- Inventory management
- Hotel
- Budgeting
Quick apply
13d
Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Chef de Partie - Terrace Restaurant
Mission Hill Family Estate Winery —West Kelowna, BC
- $23 an hour
- Cooking
- Restaurant
Quick apply
Line Cook
Sooke Harbour House (New) —Sooke, BC
- $23–$25 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
10d
First Cook
3G4 Archive Hospitality —Toronto, ON
- $19.80 an hour
- Part-time
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
- Restaurant
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Cook, Line
Holland America/Princess Alaska-Yukon Land Operations —Dawson, YT
Be a part of creating culinary experiences for guests and team members. Must pass a pre-employment background check. Must be eligible to work in Canada.
Chef de Partie (Summer)
Panorama Mountain Village —Panorama, BC
Food safe certification or provincial equivalent. Responsible for proper storage procedures, food orders, food costs, equipment, sanitation, and hygiene of the…
$22.00–$27.50 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
Assisting with production and prep for events and à la carte service. We are looking for cooks who want to develop their craft and operate in a serious kitchen…
$20–$25 an hour
Quick apply
6d
First Cook
3G4 Archive Hospitality —Toronto, ON
Excellent knife skills and a thorough understanding of classical and modern cooking techniques. Maintain impeccable station organization, ensuring all mise en…
$19.80 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for chef de brigade

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef

Capilano Group
Vancouver, BC

Quick apply

Job details

5 days ago

Skills

FoodSafe
Cooking
Baking
Restaurant experience

Full job description

Our Pastry Chef is an integral part of the culinary brigade at Stanley’s Bar & Grill and Stanley Park Pavilion. They are responsible for the execution of high-quality dishes during regular service and decadent desserts & pastries for our banquet events. This position focuses on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment; but has an added element of being the backbone of our team's execution of desserts and pastries.

The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team-first attitude. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.

Essential Duties and Responsibilities
Culinary Execution

Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service.
Maintain high levels of consistency, presentation, and food quality across all dishes.
Manage mise en place with accuracy and foresight to support service readiness.
Execute station responsibilities efficiently and adapt quickly to changes or special requests.
Follow standardized recipes and portion controls to minimize waste and maximize consistency.

Team Collaboration

Work closely with the Sous Chef, Chef de Partie, and fellow cooks to ensure smooth kitchen operations.
Communicate effectively with front-of-house and kitchen teams during service.
Demonstrate a respectful and team-oriented attitude at all times.
Contribute to a positive kitchen culture through reliability and mutual support.

Sanitation & Safety

Comply with all food safety, sanitation, and health regulations.
Maintain a clean, organized, and sanitary workstation throughout service.
Follow all labeling, storage, and temperature control protocols.
Immediately report any equipment or safety concerns to the Sous Chef.

Qualifications

2+ years of experience in a fast-paced, high-volume restaurant environment.
Previous baking & pastry experience required
Strong understanding of line cook responsibilities, kitchen flow, and ticket management.
Food Safe Level 1 certification or ability to obtain upon hiring.
Excellent knife skills and working knowledge of culinary techniques.
Ability to remain calm and organized under pressure while maintaining attention to detail.
Willingness to learn, take direction, and support the broader team.

Working Conditions
The ideal candidate must be available to work evenings, weekends, and holidays. This role does require being able to stand for extended periods and lift up to 25 lbs. Must be comfortable working in a high-temperature, high-pressure environment during peak service hours.

The wage for this position starts at $23.56 per hour.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

tR1Djm9ywm

Quick apply

Refine Your Search

Pastry Chef

Chef de Partie

Director of Culinary

Chef de Tournant

Chef de Partie

Sous Chef

Chef Cocotte Bistro

Chef de Partie - Terrace Restaurant

Line Cook

Line Cooks/Banquet Cooks

First Cook

Sous Chef / JRN Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chef de brigade

Job seeker tools

Employer Tools

Browse

Stay Connected