cook (casual/on call) Jobs

ON-CALL RED SEAL COOK
Westminster House Seniors Community —Surrey, BC
- $27.56 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
4d
Cook (Casual/On-Call)
PARC Retirement Living —Kelowna, BC
- $26.52–$28.27 an hour
- Part-time
- No university degree
- Restaurant experience
Quick apply
Cook (Casual/On-Call)
PARC Retirement Living —North Vancouver, BC
- $27.26–$29.93 an hour
- Part-time
- No university degree
- Restaurant
Quick apply
2d
Cook 1 - Casual/On-Call
Vancouver Coastal Health —North Vancouver, BC
- $29.24 an hour
- On call
- Wellness program
- Dental care
5d
Cook / Casual On-Call
School District #43 (Coquitlam) —Coquitlam, BC
- $27.01 an hour
- On call
- Cooking
Cook-Chef- On Call
CEFA Calgary - Cornerstone —Calgary, AB
- $17–$19 an hour
- Part-time
- Childcare
- Cooking
- English
- Flexible schedule
Quick apply
13d
Food Services Cook - Casual
Maplewood Care Society —Abbotsford, BC
- $29.72 an hour
- On call
- Cooking
- English
- In-person
Quick apply
Cook I - Casual
Providence Living —Vancouver, BC
- $28.39 an hour
- Part-time
- English
Quick apply
Dishwasher - Cook's Helper
Amica Senior Lifestyles —Newmarket, ON
- $18.78 an hour
- On call
- Restaurant experience
9d
Dishwasher - Cook's Helper
Amica Senior Lifestyles —Mississauga, ON
- $18.50 an hour
- On call
- Restaurant experience
Cook I
Alberta Health Services —Calgary, AB
- $26.56–$29.21 an hour
- Night shift
- High school diploma or GED
2d
C141 - Cook - (Casual)
Phoenix Society —Surrey, BC
- $25.61–$27.31 an hour
- On call
- CPR Certification
- Cooking
- English
Cook
LEV Senior Living —Peterborough, ON
- From $22.30 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Casual Cook
The Salvation Army Centre of Hope —Vancouver, BC
- $27.14–$27.89 an hour
- Part-time
- CPR Certification
- English
- High school diploma or GED
4d
Cook I, Patient or Retail Food Services, C&W (Casual)
PHSA —Vancouver, BC
- $29.24 an hour
- On call
- Recruiting
cook
Mr Mikes Steakhouse Casual Dauphin —Dauphin, MB
- $16–$19 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Flexible schedule
Short Order Cook
Nova Scotia Health Authority (NSHA) —Halifax, NS
- $23.26–$25.84 an hour
- Night shift
- High school diploma or GED
Cook's Helper
Nova Scotia Health Authority (NSHA) —Sydney, NS
- $23.25–$25.84 an hour
- Part-time
- High school diploma or GED
- Communication skills
5d
Hospitality Support Cook - Regina Campus (Casual 2026-27)
Saskatchewan Polytechnic —Regina, SK
- $23.06–$27.58 an hour
- Nights as needed
- Serving
- Cooking
- High school diploma or GED
C146 - Kitchen Helper - (Casual)
Phoenix Society —Surrey, BC
- $22.51–$24.08 an hour
- On call
- CPR Certification
- Heavy lifting
- High school diploma or GED
Cook
Interior Health Authority —Trail, BC
- $29.24 an hour
- Morning shift
COOK
SOUTHBRIDGE HOMES —Toronto, ON
- From $24.77 an hour
- Cooking
- English
- Restaurant experience
Quick apply
Cook / Housekeeper
Coast Foundation Society 1974 —Vancouver, BC
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
- Cook (Casual)
Cedarbrook Lodge Retirement Residence —Scarborough, ON
- Weekends as needed
- Cooking
- English
- Communication skills
Cook- Casual
ASK Wellness Society —Penticton, BC
- $24.43–$28.04 an hour
- Part-time
- Cooking
- First Aid Certification

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ON-CALL RED SEAL COOK

Westminster House Seniors Community
Surrey, BC

Apply Now

Job details

Casual
4 days ago

Benefits

Casual dress
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Food handling
Red Seal
FoodSafe
Care home
Cooking
High school diploma or GED
Culinary Arts
Food preparation
Kitchen experience

Full job description

We are currently looking for a casual (on-call) Red Seal Cook to join our team to cover for vacations and other absences. PLEASE NOTE: We require candidates that have graduated from a recognized 12-month program in cooking or journeyman papers (red seal) OR 5 years recent, related experience in a care facility setting with knowledge of therapeutic diets.

If you take pride in your work, and understand the importance of high quality, nutritious and appetizing food for our residents, then we would love to hear from you!

ROLE:

Under the direction of the Manager of Food Services, utilizes established menus and recipes for the preparation of assigned food items and in accordance with established standards, policies and procedures. Ensures cleanliness of the kitchen area.

TYPICAL DUTIES:

Prepares assigned food items by following established menus, recipes and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.
Plans preparation and cooking schedule.
Advises the Manager of Food Services of any shortage of supplies; accepts delivery of food items and other supplies, and ensure that supplies are received in good condition and stored in a safe and sanitary manner.
Reports any equipment breakdown and any unusual occurrences to appropriate personnel.
Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk rethermalization; tests food items for palatability and temperature and adjusts accordingly.
Completes/records equipment temperature audits and food temperature audits.
Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage in order to minimize spoilage and waste.
Assigns tasks to designated Dietary Aides.
Attends in-service training and workshops as required by Westminster House.
Reports hazards, near misses, unusual occurrences, accidents, and unsafe or faulty equipment/furniture to the Manager of Food Services.
Performs other related duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE:

Grade 12 education
Graduation from a recognized 12-month post-secondary program in cooking or journeyman papers (red seal) or 5 years experience in a care facility setting with knowledge of therapeutic diets.
Holder of current Level I Food Safe Certificate.

SKILLS AND ABILITIES:

Ability to communicate effectively both verbally and in writing, and to organize work
Ability to deal with others effectively

Ability to physically carry out the duties of the position and to operate related equipment.

Job Type: Casual

Pay: $27.56 per hour

Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Surrey, BC V4A 4H1: reliably commute or plan to relocate before starting work (required)

Application question(s):

What post-secondary cooking school did you graduate from and what year?
Our food service operation runs every day with 2 cooks scheduled for 7.5 hour shifts between 06:30 am and 18:00 hrs daily. How many days a week are you available for work between 6:00 am and 6:00 pm?
What experience do you have cooking in a care home for seniors?
Do you have a plan for transportation on weekends and holidays? BC Transit to this location is not always available , especially on weekends and holidays.

Experience:

cooking: 5 years (required)

Work Location: In person

Apply Now

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