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Sous Chef - Deer Creek Golf Club
Deer Creek, English —Ajax, ON
- Part-time
- Leadership
- Communication skills
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10d

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Sous Chef - Deer Creek Golf Club
Deer Creek, English —Ajax, ON
Predominantly responsible for the leadership and guidance of a 4-5 persons team responsible for preparing all food requirements and completing the daily cooking…
Quick apply
10d

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Sous Chef - Deer Creek Golf Club

Deer Creek, English
Ajax, ON

Quick apply

Job details

Part-time
10 days ago

Skills

WHMIS Certification
Leadership
Communication skills

Full job description

Deer Creek Golf Club is Hiring!

Sous Chef / Banquet Chef

As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team members, menu planning and recipe costing, as well as efficient purchasing, receiving, food storage and inventory control procedures.

Job responsibilities:

This position will take the leadership role in preparation and production of all food requirements for our varied daily functions
Predominantly responsible for the leadership and guidance of a 4-5 persons team responsible for preparing all food requirements and completing the daily cooking process for members and private functions
Responsible for organizing and providing all food items for the halfway house and beverage cart
Assist with the continuous hands-on training of all kitchen team members, focused on providing consistently high quality food and value
Assist with menu planning and recipe costing as required
Assist with the maintenance of efficient purchasing, receiving, food storage and inventory control procedures
Ensure all kitchen team members are correctly trained according to municipally approved food handling procedures
Achieve and maintain full compliance with all regulatory health and safety codes in food preparation areas
Complete all standard requirements of ClubLink health & safety training and maintain a strong work place health and safety environment
Actively participate in joint health and safety committee (JHSC) meetings
Complete certification on WHMIS policies and procedures
Excellent customer relations and service skills

Qualifications:

Technical training at the highest level of culinary arts, supported by professional qualifications
Minimum of 3-5 years’ experience in a wide variety of food & beverage operations, with a proven track record in similar high-class establishments (previous work experience in a comparable position will be an asset)
Proven performance with cost controls
Self motivated, innovative problem solver, with proven leadership and communication skills
Excellent customer relations and service skills

Additional Details:

This is a full-time, hourly position.
Must be able to work a variety of shifts including evenings and weekends.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

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