25 Best dietary cook jobs (Hiring Now!)

Cook 1
Summerland Seniors Village —Summerland, BC
This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.
$27.56 an hour
Quick apply
Dietary Aide/Cook
Qualicum Manor —Qualicum Beach, BC
This role supports the residents in Long Term care with cooking, prep and serving. This role will suit a cook who loves both morning and afternoon shifts.
$24.83–$31.46 an hour
Quick apply
Cook
Timberline Seniors Community —Port Alberni, BC
Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests…
$20–$25 an hour
Quick apply
Cook
Andover Terrace Seniors Community —Salmon Arm, BC
Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests…
$20 an hour
Quick apply
Cook
Vancouver Island Forest and Marine —British Columbia
Comfortable with shift work and living in remote camp locations. Receive orders & ensure all products have been delivered. Job Types: Full-time, Permanent.
$300–$350 a day
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2d
First Cook (Winter)
CMH Heli-Skiing —British Columbia
Prepare lunches for the field program and for the staff and guests remaining at the lodge. Support guests and employees in the field program as needed.
2d
Cook
Southbridge Care Homes —Thunder Bay, ON
Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or.
Quick apply
4d
Grill Cook/ Chef de Partie
Wild Blue Restaurant & Bar —Whistler, BC
Enjoy working with premium, local ingredients. Prepare, season and cook food as directed, meeting dietary requirements where required.
$23–$28 an hour
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Cook/Dietary Aide
Nipissing Manor Nursing Care Centre —Corbeil, ON
Dietary aide: 1 year (preferred). Have the appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality…
$21.93–$25.14 an hour
Quick apply
Cook
Carefor Health & Community Services —Pembroke, ON
Food Handling and Safety certificate. Experience cooking meals for large groups. Makes observations of resident behaviour and intervenes according to job…
From $17.86 an hour
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Full-time Cook - Western cuisine - Retirement Residence
Element Lifestyle Retirement Inc. —Vancouver, BC
The cook is responsible for food preparation, finishing and serving of meals, maintaining clean and orderly working areas, participation in the development of…
From $24.61 an hour
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Chow Noodle Bar Cook
Casino Rama Resort —Rama, ON
Support, maintains and fosters a collaborative, safe and healthy working environment. Maintains and applies an advanced and current knowledge of dietary…
$22.88–$25.42 an hour
12d
Chef, Line and Prep Cook
Widder Station Golf, Grill & Tap House —Thedford, ON
Widder Station Golf, Grill & Tap House, offers a full service Tap House, Patio and new Widder Flats multi-use facility, fire pits, outdoor stage and live music…
Quick apply
Cooks
Locks Restaurant —Perth, ON
We have a great team that works well, collaboratively and has a good time while creating great meals. Line cooks will be responsible fro cooking a variety of…
From $19 an hour
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Cuisinier / Cook (Sorel)
Laberge Services Alimentaires inc. —Sorel-Tracy, QC
Your job will be to serve our customers and/or manage the cash register and/or clean the dishes and/or help in the kitchen.
Quick apply
3d
Cook
York Care Centre —Fredericton, NB
Our employees have access to competitive wages, a free onsite fitness centre, free parking, ongoing wellness initiatives, leadership programs, a scholarship…
$22.85–$24.61 an hour
Quick apply
Line Cook/Prep Cook
Wild Blue Restaurant & Bar —Whistler, BC
Enjoy working with premium, local ingredients. Prepare, season and cook food as directed, meeting dietary requirements where required.
$18–$23 an hour
Quick apply
Cook (Full-time) - The Wexford
Bria Communities —Delta, BC
Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand.
$23.47 an hour
9d
Daycare Cook
Cuties and Patooties Childcare —Alliston, ON
Allergy Awareness*: Identify and accommodate any food allergies or dietary restrictions among the children, ensuring that meals are safe and suitable for all…
Quick apply
3d
Line Cook
Earth to Table: Bread Bar —Guelph, ON
Prepare, season and cook food as directed, meeting dietary requirements where required. _Pearle Hospitality and affiliated companies, including Bread Bar Guelph…
$19–$24 an hour
Quick apply
Cook
Hudson HR —Almonte, ON
As a chef training or culinary management diploma or certificate,(i) granted by a college established under the _Ontario Colleges of Applied Arts and Technology…
From $22.34 an hour
Quick apply
Marine Cook - Northern Osprey III
M.V. Osprey Ltd. —Cape Breton, NS
The cook will be responsible for the preparation of all meals for a 28 member crew. Planning and preparing meals; breakfast, lunch and supper.
$100,000–$150,000 a year
Quick apply
2d
Cook - Casual/Part Time Nanaimo, BC
Bethlehem Centre —Nanaimo, BC
Prepare buffet and family-style meals for up to 50 guests, with a focus on health-conscious and dietary-specific options. Knowledge of special diets (an asset).
$18–$20 an hour
Quick apply
3d
Military Cook
HMCS Malahat, Royal Canadian Navy - Reserve Forces —Victoria, BC
Many are students who use the reserve as a means of adventure, tuition assistance and development of leadership skills. Have completed at least grade 10.
$110–$270 a day
Quick apply
12d
Prep Cook - Winter 24/25
The Lake Louise Ski Area Ltd —Lake Louise, AB
A Police Background Check from your home country or province will be required upon commencement of employment. Reciprocal discounts with other Ski Resorts.
Quick apply

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Cook 1

Summerland Seniors Village Summerland, BC

Quick apply

Job details

Casual

Skills

Red Seal
FoodSafe
Sanitation
Serving It Right
English
High school diploma or GED
Supervising experience
Organizational skills
Food preparation

Full job description

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About the Role

The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.

Responsibilities:

Include but not limited to:

Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.

Review menus and production sheets before preparing.
Ensure use of proper food handling techniques, based on food safe regulations.
Complete daily temperature checks for hot and cold food.
Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.
Prepare and serve foods for therapeutic or specialty diets according to planned menus.
Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.
Coordinates the work flow and provides direction to designated staff related to the production, delivery and clean up of meals for assigned area.
Performs ordering and receiving of consumables items according to established purchasing procedures and polices. Maintains consumable inventory utilizing methods to minimize spoilage and waste.
Adhere to time schedules for service of meals and nourishments.
Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
Participate actively in planning and preparing special occasion and theme meal days.
Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.
Maintains a safe environment for residents, family and staff, through:
- accident prevention,
- knowledge of emergency procedures and regulations,
- the safe use of supplies and equipment and reporting when repairs are necessary, and
- Utilizing infection control procedures
Participate in organizational planning related to Food Services by providing input in the menus, implementation, schedules and other initiatives to ensure a high standard of Food Services.
In the absence of the supervisor, is responsible for the supervision of department production and service, staff, including direction of staff, interdepartmental communications, and emergencies.
Performs other related duties as required.

Qualifications & Skills:

Grade 12; or equivalent.
Graduation from a recognized Cooks Training program or equivalent combination of education and experience.
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.
Must have knowledge of and experience with special and therapeutic diets.
Minimum of 2-3 years’ culinary experience.
Food Safe Level 1 Certificate - Level 2 an asset.
Red Seal Certificate preferred.
Serving it Right certification an asset.
Good working knowledge of accepted sanitation standards.
Some supervisory experience an asset.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
Demonstrates creativity, attention to detail and organizational skills with ability to delegate.
Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
Demonstrates collaborative and team working skills.
Ability to work independently and follow instructions with minimal supervision.
Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management is an equal opportunity employer.

Quick apply

dietary cook jobs

Cook 1

Dietary Aide/Cook

Cook

Cook

Cook

First Cook (Winter)

Cook

Grill Cook/ Chef de Partie

Cook/Dietary Aide

Cook

Full-time Cook - Western cuisine - Retirement Residence

Chow Noodle Bar Cook

Chef, Line and Prep Cook

Cooks

Cuisinier / Cook (Sorel)

Cook

Line Cook/Prep Cook

Cook (Full-time) - The Wexford

Daycare Cook

Line Cook

Cook

Marine Cook - Northern Osprey III

Cook - Casual/Part Time Nanaimo, BC

Military Cook

Prep Cook - Winter 24/25

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