Firestone Restaurant & Bar offers service industry skills training, a competitive wage, gratuity incentives, an employee discount, and opportunities for advancement.
Firestone Restaurant and Bar is a polished casual restaurant that utilizes a combination of cooking methods to deliver a quality eating experience for our guests. Our restaurant features acclaimed cuisine which includes fire-grilled steaks, slow rotisserie prime rib, forno baked seafood, and housemade desserts, among other things.
We require our employees to meet a high standard on a consistent basis and are committed to your training and development. We will provide you with the instruction required to perform your duties independently. You can expect to work in a positive and supportive environment, be compensated according to your performance, and receive timely and consistent feedback.
We expect our line staff to:
- contribute to a positive and fun team environment.
- create all food items to the highest standard, following our recipes and procedures.
- respond to the restaurant’s flow to ensure the timely completion of all orders.
- ensure all equipment, dishware, and utensils are properly cleaned and sanitized.
- ensure that station setup and closing procedures are completed accurately.
- maintain food quality and portion control at all times.
- maintain cleanliness according to food health & safety standards.
- follow all operational policies and procedures.
- to communicate questions or concerns swiftly with managers on duty.
Ideal Candidates:
- will create and maintain strong relationships.
- are committed to guest satisfaction.
- have strong leadership and communication skills.
- can lift and carry up to 50lbs.
- can work effectively in a fast-paced environment.
- are available to work evenings and weekends.
- are professional.
Related experience is an asset but not required.
No LMIA Available.
APPY HERE:
https://firestonerestaurant.ca/careers_categories/culinary-careers/
Full-time & Part-time positions available.
Benefits include:
- Flexible schedules.
- Being part of a large team, which offers technical training and support.
- Restaurant discounts.
- Opportunities for culinary apprenticeships.
Job Types: Full-time, Part-time
Pay: $15.00-$17.00 per hour
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
