Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™
Job Overview:
Responsible for designing and leading sensory evaluations, developing and validating sensory methodologies, and performing advanced data analysis. The Sensory Specialist collaborates with cross-functional teams to guide product formulation optimization and sensory direction that supports innovation and new product development.
Key Responsibilities:
- Lead and Design Sensory Programs
- Design and execute sensory testing plans aligned with project objectives
- Recommend appropriate sensory methodologies.
- Perform statistical analyses to interpret sensory data and identify product drivers of liking
- Translate findings into actionable insights for Product Development and Marketing
- Contribute to building sensory knowledge and capability across the organization.
- Develop and deliver training sessions for cross functional teams on sensory science and data interpretation
- Assist PD Manager and Product Developers in conducting shelf-life studies of new and existing products.
- Keep current database of shelf-life studies.
- Coordinate and conduct shelf-life studies, sensory and analytical tests required.
- Maintain reports for new shelf-life studies.
- Create purchase orders for items in the lab and new materials required for plant trials
The Recipe for Success:
- Completion of university degree/college diploma in Food Science, Nutrition, or a related field
- 2 years working experience in sensory evaluation or research and development
- Good understanding of GMP, HACCP, GFSI (BRC, SQF) and Food Allergens
- Strong problem solving and decision-making skills.
- Comprehensive understanding of commercial bakery ingredients, production processes, and sensory evaluation methodologies
- Have good working knowledge of word, excel, power point and outlook.
- Excellent organizational skills with the ability to prioritize task, delegate and follow up.
- Ability to lead, work independently, and in a team environment
What we can offer:
- It’s an exciting time to be part of the Give & Go team as we are growing rapidly and want you to become a part our growth and extraordinarily bright future.
- As we grow, we are committed to preserving the parts of our diversity & culture that is unique, people-focused and are core to our success at every size. Our values of Quality, Direct Communication and Respect mean something.
- Learning and growth; we are working to create an environment where sharing new ideas, experimenting and learning from each other is strongly encouraged.
Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at
[email protected], citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted.
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