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  • Sous Chef

    The Kaslo Hotel —Kaslo, BC

    You will work closely with the Executive Chef, help guide the kitchen through daily service, support menu development, coach the team, and keep standards steady…

    $45,000–$55,000 a year

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  • H&P Grocery —Luseland, SK

    Manage kitchen staff, supervise food handling, and ensure adherence to food safety regulations. Oversee daily food preparation and cooking activities in the…

    $15.15–$33.67 an hour

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