ihop Jobs

Line Cook
IHOP Belleville —Belleville, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
Server
IHOP Belleville —Belleville, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
3d
Server
IHOP —Medicine Hat, AB
- From $15 an hour
- Part-time
- Customer service
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Host
IHOP —Edmonton, AB
- From $15 an hour
- Part-time
- In-person
- Communication skills
- Flexible schedule
Quick apply
IHOP Line Cook
IHOP —Winnipeg, MB
- $17–$19 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
restaurant manager
IHOP White Rock —Surrey, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant manager
IHOP Restaurant —Port Coquitlam, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant

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Line Cook

IHOP Belleville
Belleville, ON

Quick apply

Job details

Full-time

Skills

Food handling
Cooking
Food service
Kitchen experience
Time management

Full job description

Who does not enjoy starting the day with a hearty breakfast? For 61 years, the IHOP family restaurant chain has served our world-famous pancakes and a wide variety of breakfast, that are loved by people of all ages — offering an affordable, everyday dining experience with warm and friendly service.

Located at the landmark of Belleville, IHOP is a busy breakfast restaurant. We are currently seeking highly enthusiastic candidates to fulfill the position of Cook/ Prep Cook to join our team. As a team member at IHOP, you would be working on a variety of stations in a high-volume kitchen environment.

Summary

We are looking for someone to work as a team player, contribute to the overall excellence of our restaurant, follow all food and safety guidelines to ensure we delight our guests with delicious food from our menu.

Responsibilities:

Maintaining a sanitized, clean and well-organized kitchen.
Preparing workstations for cooking and maintaining kitchen equipment.
Prepare, season, and cook food as directed, meeting dietary requirements where required.
Checking the quality of the ingredients.
Follow recipes and presentation specifications.
Managing food storage, stock, and ingredient orders.
Comply with health, sanitation, and safety guidelines.
Maintain inventory and record of food, supplies and equipment.
Perform other assignments or tasks as assigned by the Manager.
Store, prepare, cook, and properly plate all food, following all regulations.
Maintaining cleanliness and safety of all food procedures of the kitchen and reporting any discrepancies.
Ensuring high standard of cleanliness and setting up the workstation
Practices sanitary and safe food handling at all times.
All other duties assigned by management.

Job Requirements:

Must have kitchen experience & the desire to learn and grow.
Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
Multitasking, organizational and time management skills.
Knowledge of industry standards on food storage and handling techniques is highly desirable.
Must be able to work weekends and holidays.

We appreciate all the candidates for applying. However, the candidates selected will be contacted for the interview.

Job Type: Full-time

Pay: $17.60-$20.00 per hour

Work Location: In person

Quick apply

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