25 Best pastry cook jobs in Vancouver, BC (Hiring Now!)

Pastry Cook One
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
Ability to obtain and/or maintain any provincial and federal license Certificates or permits. Red Seal or comparable certification highly recommended.
$30.70 an hour
Quick apply
Pastry Cook
Tutto Restaurant & Bar —Vancouver, BC
Assist in the development of new dessert recipes and menu items that align with seasonal trends and customer preferences.
$21–$24 an hour
Quick apply
3d
Pastry Cook
Praguery —Vancouver, BC
Ongoing development opportunities and growth. Prior experience as a pastry cook of minimal 1-2 years. A genuine passion and knowledge for food and pastries.
$18–$20 an hour
Quick apply
Pastry Cook I - Full Time
FAIRMONT —Vancouver, BC
Great perks - Colleague Travel Discount Program* that provides discounted rates for travel to over 5300 Accor hotels Worldwide, food & beverage discounts,…
$32.39 an hour
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Pastry Cook
Wedgewood Hotel & Spa —Vancouver, BC
Plate desserts for banquets; and amenities for hotel guests (macroons, chocolate covered strawberries and jams). Job Types: Full-time, Permanent.
From $23 an hour
Quick apply
Pastry Chef de Partie- Gordon Ramsay Steak
Great Canadian Entertainment —Richmond, BC
RED SEAL certification through ITA, current enrollment in the program or equivalent a plus. A willingness to learn, develop and achieve new skills for personal…
$24.28–$26.65 an hour
5d
Pastry Cook / Baker
Cafe La Foret —Burnaby, BC
Flexible to work in early mornings, weekends, and holidays. Hours of Work: 35 – 40 hours per week; Terms of Employment: Full-time, Permanent.
$18–$21 an hour
Quick apply
Pastry Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
Culinary degree from an accredited college or university. Access to employee and family assistance program, which offers integrated health services.
$19.50–$21.25 an hour
Quick apply
Pastry Commis II/Cook 2
Pan Pacifc Vancouver —Vancouver, BC
Red Seal or equivalent certification; Food Safe 1 and WHMIS certificates are essential. Maintains highest standard of professionalism, ethics, grooming and…
$28.46 an hour
Quick apply
13d
Pastry Sous Chef – Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
TO WORK FOR US*: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$50,000–$55,000 a year
Quick apply
Pastry Cook
CinCin —Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
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Demi Chef de Partie
Hastings Racecourse and Casinos —Vancouver, BC
Red Seal certification through ITA or current enrollment in the program an asset. POS and cash handling experience (if necessary).
From $19.44 an hour
Quick apply
Experienced Pastry Cook
Thierry —Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
Quick apply
Sandwich Cook Full-Time
Edge Catering —Vancouver, BC
Make allergy specific item to customers needs. 2 years experience as a cook or in food service. Prep and package daily order for corporate and special events.
$20–$21 an hour
Quick apply
1d
Experienced Pastry Cook
Thierry Ambleside —West Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
Quick apply
Night Shift Baker (11 pm - 6:30 am shifts)
Fior Di Latte Cafe, Bakery & Gelato —Burnaby, BC
Assist with cake decorating and other special orders as needed. Previous experience in the food industry, preferably as a baker or cook.
$20 an hour
Quick apply
2d
Prep Cook - Catering
Edge Catering —Vancouver, BC
Minimum 2 years experience as a cook or culinary school training. We have day shifts from 7am-3pm as well as event shifts in the evenings.
$19–$23 an hour
Quick apply
3d
Pastry Cook
Blue Water Cafe —Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
Quick apply
Line Cook/Prep Cook
cafeclub. —Vancouver, BC
*cafeclub.* is a new coffee shop concept located in the heart of downtown (Georgia & Burrard). A streamlined digital order and pick-up experience with a focus…
$18 an hour
Quick apply
6d
Pastry Cook
La Saison de Patisserie —Vancouver, BC
Ability to lift medium to large items, up to 50 pounds, while using appropriate equipment and safety techniques. Follow all health and safety standards.
From $18.25 an hour
Quick apply
Pastry Cook
Thierry —West Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
$19 an hour
Quick apply
Pastry Cook - Thierry Mount Pleasant
Thierry Mount Pleasant —Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
$19 an hour
Quick apply
Pastry Cook (min 1 years experience)
Patisserie Francaise —Vancouver, BC
Work closely with teammates to support in the completion of daily tasks and in the planning and implementation of seasonal menus.
From $18.50 an hour
Quick apply
7d
Pastry Cook - Thierry Alberni
Thierry Alberni —Vancouver, BC
Create and design bread, cakes and viennoise under the direction of the Pastry Chef. Maintain a high level of attention to detail with regards to product…
$19 an hour
Quick apply
Seasonal Pastry Cook
The Vancouver Club —Vancouver, BC
Must have FOODSAFE Level 1 certification. Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.
$20–$26 an hour
11d

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Pastry Cook One

Sheraton Vancouver Wall Centre Hotel Vancouver, BC

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Job details

Permanent | Full-time

Benefits

Extended health care
RRSP match
Disability insurance
Dental care

Skills

Red Seal
FoodSafe
Sanitation
Baking
English
High school diploma or GED
Communication skills

Full job description

POSITION: PASTRY COOK ONE

REPORTS TO: Pastry Chef, Sous Chefs, Executive Chef

What’s in it for you:

Do you have a passion for baking and the creation of truly spectacular desserts, baked goods and pastries? If so, explore what we have to offer!

Benefits and Perks:

Explore Travel Program
Ongoing Associate Appreciation Events
Dental care
Disability Insurance
Employee assistant program
Extended health care
RRSP match
Vision care

What your day will look like:

Prepare all aspects of pastry production for banquets and outlets throughout the hotel, according to hotel standards and sanitation practices.
Prepare food items for customers using a quality predetermined method in a timely and consistent manner with the minimum of wastage possible.
Regular attendance in conformance with standards, which may be established from time to time, is essential to the successful performance of this position.
Due to the cyclical nature of the industry, employees may be required to work varying shifts due to the needs of the business within the hotel.
Attend all meetings, training sessions, and meetings required.
In addition, daily cleaning, and inventory of walk-in, storage and refrigerators for stock rotation and cleanliness.
Ensure all equipment in the work area is properly cleaned.
Report any equipment in need of repair to the Chef.
Perform other duties as necessary and assigned, such as VIP parties and special orders.
Must possess advanced pastry skills to be able to function under own initiative.
Production of breakfast goods, cakes, pastries, and desserts are all critical to this position.
The ability to read recipes and follow their instructions is paramount.
Must be able to speak, read and write English.
Requires good communication skills, both verbal and written.
Must be able to read and write to facilitate the communication process.
Good working knowledge of accepted sanitation standards and applicable health codes.

Your experience and skills include:

Red Seal or comparable certification highly recommended.
Qualified through minimum of six months Pastry Arts Course.
A minimum of five years of pastry and baking experience is required.
Food Safe Level 1 is required.
Must be available to start work as early as 4 am.
High school or equivalent education is required.
Ability to obtain and/or maintain any provincial and federal license Certificates or permits.
All employees must maintain a neat, clean, and well-groomed as per hotel standards.

To note:

Complete job description will be presented at the time of job offer

ABOUT US

The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver’s airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run.

A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person’s talents are a credit, it is an individual’s commitment to the group effort that creates excellence.

Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless.

The Sheraton Vancouver Wall Centre Hotel has been notified of imposters using the Hotel name in an attempt to elicit personal information from job seekers. Recent attempts involve fake LinkedIn profiles set up to appear that persons affiliated with the Hotel are seeking applicants to fill positions. These imposters may use InMail, Gmail or some other platform to contact people regarding “open positions” and have even requested banking information from candidates.

The Sheraton Vancouver Wall Centre Hotel does not request SIN number, police background checks or banking information from candidates when you apply. We advise you do not ever provide sensitive personal information such as addresses, birthdates, banking or other account information to an unsolicited contact. We further advise you do not open any attachments on e-mails from someone you do not know.

DIVERSITY

Wall Centre Hotels is committed to diversity and inclusion in the workplace. Wall Centre Hotels, through education, review and engagement is achieving a work environment that is fair and just for all associates and where all associates are valued for the diversity they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age.

Job Types: Full-time, Permanent

Pay: $30.70 per hour

Experience:

Baking: 5 years (required)

Language:

English (required)

Licence/Certification:

FoodSafe (required)

Work Location: In person

Quick apply

pastry cook jobs in Vancouver, BC

Pastry Cook One

Pastry Cook

Pastry Cook

Pastry Cook I - Full Time

Pastry Cook

Pastry Chef de Partie- Gordon Ramsay Steak

Pastry Cook / Baker

Pastry Cook 3

Pastry Commis II/Cook 2

Pastry Sous Chef – Black+Blue Restaurant

Pastry Cook

Demi Chef de Partie

Experienced Pastry Cook

Sandwich Cook Full-Time

Experienced Pastry Cook

Night Shift Baker (11 pm - 6:30 am shifts)

Prep Cook - Catering

Pastry Cook

Line Cook/Prep Cook

Pastry Cook

Pastry Cook

Pastry Cook - Thierry Mount Pleasant

Pastry Cook (min 1 years experience)

Pastry Cook - Thierry Alberni

Seasonal Pastry Cook

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