About Quayle’s Brewery Quayle’s Brewery is a small but growing craft brewery located in the hills of Oro-Medonte. We feature an outdoor patio, taproom, and event space, making us a destination for visitors and a gathering place for the local community.
We are looking for friendly, hardworking, passionate people to join our team and contribute to our success. As a small, growing company, we value dependable team members who are eager to learn and grow with us.
Responsibilities
As a kitchen team member, your day-to-day duties will include:
- Providing exceptional service to all brewery guests
- Performing opening and closing procedures
- Preparing a variety of menu items under the direction of the chef
- Serving menu items in line with established standards and portion sizes
- Notifying the chef in advance of any anticipated shortages
- Maintaining a clean, organized, and well-stocked kitchen and storage areas
- Following safe and hygienic food handling practices at all times
- Assisting with general duties and special projects as required
Qualifications
- A passion for great food and craft beer
- Previous kitchen experience preferred
- Availability for a rotating schedule, including mornings, evenings, and weekends
Who You Are
- Committed to excellent customer service
- Comfortable working in a fast-paced environment
- Organized, efficient, and able to manage time well
- Friendly, personable, and professional in appearance
- A reliable team player
- Able to work flexible and occasionally extended hours
- Physically able to stand/walk for 8-hour shifts and lift up to 50 lbs
To apply for this position please send a cover letter and resume to [email protected]
We thank all applicants for their interest. Please note that only those selected for interviews will be contacted.
Job Types: Full-time, Part-time
Pay: $18.75-$20.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Coldwater, ON: reliably commute or plan to relocate before starting work (preferred)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
