25 Best restaurant manager jobs in Toronto, ON (Hiring Now!)

Restaurant Manager
Ruth's Chris Toronto —Toronto, ON
Provides ongoing coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensuring each…
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Manager
Irish Pub & Resturant —Toronto, ON
Develop and implement strategies for improving customer satisfaction and increasing sales. Strong leadership skills with the ability to inspire and guide a…
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Position of Assistant Manager, Restaurant
Rudy Resto The Queensway —Etobicoke, ON
You will also negotiate arrangements with suppliers for food and other supplies, participate in marketing plans and implementation and address customers…
$35 an hour
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Restaurant Manager
Chica's Chicken —Whitby, ON
Taking customer orders in-person and over the phone. Your leadership will play a key role in maintaining the standards of quality and customer service that…
$40,000–$45,000 a year
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District manager of restaurant
Church's Texas Chicken —Burlington, ON
Recruit, train, and supervise Team Members and ensure their professional development. Cash management – balance cash daily, and make deposits to the bank.
$20–$25 an hour
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General Manager - Mississauga Kia
401 Auto —Mississauga, ON
Valid G Driver’s License with a clean driver’s abstract. The 401 Group of Companies, is proud to be recognized as one of Canada's fastest growing Elite Business…
Up to $250,000 a year
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23h
Restaurant general manager
St. Georges and Ava Abraam Inc. —North York, ON
Allocate material, human and financial resources to implement organizational policies and programs. Select middle managers, directors or other executive staff;…
$62 an hour
Front of House Manager
Blackbird Baking Company —Toronto, ON
Cash handling, transactions, reconciliations, and deposits. Facility maintenance and troubleshooting as necessary including proper up-keep of the phone,…
From $22 an hour
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Restaurant General Manager
SSP —Mississauga, ON
Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred. Forecasting and Budgeting: Assist in sales performance…
$70,000–$75,000 a year
2d
General Manager
Pizzeria Libretto —North York, ON
Continually strive to develop management in all areas of professional development. Review and approve all FOH invoices on a weekly basis, have all invoices…
$50,000–$58,000 a year
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Restaurant and Food Service Manager
Chick-fil-A Restaurants —Concord, ON
Customer Relations and Quality Assurance*: Address and resolve customer inquiries, uphold all health and safety regulations, and ensure that customer…
$27 an hour
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restaurant assistant manager
Bar Centrale di Terroni —Toronto, ON
Address customers' complaints or concerns. Ensure health and safety regulations are followed. Plan and organize daily operations.
$34.10 an hour
General Manager
Chop Steakhouse & Bar —Mississauga, ON
Well versed in local marketing skills and event management. Highly organized with great planning and administrative skills.
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Food & Beverage Supervisor - Mississauga Location
Sheridan Student Union —Mississauga, ON
This is achieved through participation as an active member of the Sheridan community, facilitating opportunities for student leadership, and the creation of…
$20.42 an hour
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FOH Supervisor
Boston Pizza —Oakville, ON
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Job Types: Full-time, Part-time.
$18–$20 an hour
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Restaurant Manager
Crown Pastries —Scarborough, ON
Develop and implement strategies to enhance overall dining experience. Handle customer inquiries and complaints in a professional manner.
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Restaurant Manager
Chop Steakhouse and Bar —Oakville, ON
Experience in cash handling and financial reporting within a restaurant setting. Ensure compliance with health and safety regulations, maintaining a clean and…
$47,000–$54,000 a year
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9d
Restaurant Manager
Rangeela Modern Indian Kitchen & Bar —Mississauga, ON
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests.
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10d
restaurant manager
Beertown Public House Toronto —Toronto, ON
Balance cash and complete balance sheets, cash reports and related forms. Food and beverage server trade certification. Support for persons with disabilities.
$65,000 a year
restaurant manager
ChickQueen —Mississauga, ON
Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Support for persons with disabilities.
$34.10 an hour
Tim Hortons Assistant Manager
Tim Hortons Assistant Manger —Newmarket, ON
Train, remind and encourage Team Members to follow all Health & Safety policies and program we have in place. Quarterly performance-based bonus program.
$19–$21 an hour
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Restaurant Floor Manager - Eataly Sherway Gardens
Eataly North America —Toronto, ON
Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications. SHOP a selection of high-quality Italian, local and…
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restaurant manager
Hai Di Lao Canada Restaurants Group Ltd —Toronto, ON
Determine type of services to be offered and implement operational procedures. Plan and organize daily operations.
$6,000 a month
General Manager
Crumbl - Dixie —Mississauga, ON
Bachelor’s degree in business, Management, or related field, preferred. Analyzing information and processes and developing more effective or efficient processes…
$60,000 a year
Restaurant Manager
Tim Hortons | Chauhan —Toronto, ON
Pride yourself on building relationships with guests and your team. Demonstrate a passion for guest service and creating exceptional guest experiences.
12d

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Restaurant Manager

Ruth's Chris Toronto Toronto, ON

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Job details

Full-time

Skills

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
Customer service
High school diploma or GED
Computer skills
Restaurant experience
Communication skills
Time management

Full job description

*****A minimum of 3 years of Manager experience in a fine dining restaurant is required to be considered.*****

Position Title: Restaurant Manager

Reports to: General Manager

Job Summary:

Assists the General Manager and Assistant General Manager in the day-to-day operations of RCSH restaurant. Is directly accountable for the supervision and management of the front-of-house bar operations, hosts, and servers. Maintains the highest quality of beverage and service standards, cleanliness, sanitation, and safety. In the absence of the general manager, oversees and coordinates the activities concerning all front-of-the-house operations. Success is real growth in sales, profit, and market share, and is the result of living The Sizzle for our employees and guests.

Specific Responsibilities:

Provides ongoing coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensuring each Team Member has clarity around their current level of performance.
Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting seating, and service.
Supervises day-to-day operations to ensure all standards of RCSH quality and service are achieved during each shift.
Conducts first interviews and recommends hires to General Manager and Chef.
Provides orientation and training according to all RCSH training systems, standards, and manuals for new hires.
Constructs the weekly work schedule to meet the demands of the business.
Supervises operations and Team Members to ensure that all cleaning, maintenance, housekeeping, and side work duties are accomplished in line with operations standards.
Proactively communicates to the General Manager and other members of the management team to share and convey information regarding the restaurant.
Maintains familiarity with all national, state, and local safety, health, and sanitation standards and ensures all Team Members are following guidelines appropriately.
Correctly performs all duties necessary to close the restaurant.
Additional duties as assigned.

Required Knowledge, Skills, and Abilities:

Must be able to read, write, and demonstrate effective verbal and written communication with Guests, Team Members, various business departments, and vendors
Excellent customer service skills and a strong work ethic
Organization, planning, and time management skills with the ability and initiative to react effectively and quickly to unexpected circumstances
Ability to read and understand financial data
Ability to build positive working relationships and provide clear direction and feedback
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Handle stress associated with responding to/solving problems
Exercise discretion and independent judgment, as well as a creative approach to formulating responses
Always present a neat professional appearance and demeanor
Intermediate computer skills including Microsoft Word, Excel, and Outlook
Accurately complete paperwork and reports

Education and Work Experience:

A minimum of one (1) year of restaurant/hospitality experience required
Previous experience leading a high-volume, upscale concept restaurant preferred
Wine or culinary knowledge or training preferred
Successful completion of corporate training program required
High School Diploma or G.E.D. required

Work Environment:

Work is performed in a restaurant
Must be able to work around changing of schedules, which includes being available to work throughout the day, nights, weekends, and holidays, as required

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

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restaurant manager jobs in Toronto, ON

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General Manager

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Restaurant Manager

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