river cree resort & casino Jobs

Assistant F&B Manager (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
Executive Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Server (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Customer service
- Basic math
- Cash handling
Host (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Hospitality
- Customer service
- Restaurant
Server Assistant (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Hybrid work
- Hospitality
- Customer service
- Restaurant
Hell's Kitchen Bartender
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Bar
- Customer service
- Basic math
Busser (Tap 25)
River Cree Resort & Casino —Enoch, AB
- Part-time
- Customer service
- English
- High school diploma or GED
13d
Lobby Lounge Attendant
River Cree Resort & Casino —Enoch, AB
- Part-time
- Customer service
- No experience needed
- English
13d
Table Games Dealer
River Cree Resort & Casino —Enoch, AB
- Part-time
- Customer service
- Math
- Communication skills
Second Cook (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- High school diploma or GED
- Restaurant
- Restaurant experience
Steward (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Kitchen experience
First Cook (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- High school diploma or GED
- Restaurant
- Kitchen experience
Valet Attendant
River Cree Resort & Casino —Enoch, AB
- 8 hour shift
- Customer service
- High school diploma or GED
- Driving
Security Officer
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- First Aid Certification
- Communication skills
6d
Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
F&B Manager (The Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Junior Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Finance
Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Assistant F&B Manager
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Bar
Table Games Floor Supervisor
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Customer service
- Supervising experience
Poker Houseman
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Customer service
- Leadership

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Assistant F&B Manager (Hell's Kitchen)

River Cree Resort & Casino
Enoch, AB

Apply Now

Job details

Full-time

Skills

Microsoft Word
Hospitality
Microsoft Excel
ProServe
Writing skills
Cooking
Food industry
Communication skills

Full job description

Overview:

Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the GM and AGM, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional service, precise execution, and a fiery, unforgettable guest experience. You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.

Responsibilities:

Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff.
Complete opening day and closing night procedures.
Ensure associates are prepared for their shifts and comply with policies on attendance and uniform.
Perform daily shift meetings and communicate the next day events to the following Shift Supervisor.
Creating, managing and implement F&B/HK departmental policies & procedure.
Ensure maintenance of safety and sanitation standards and policies.
Provide overall direction, coordination, and ongoing evaluation of operations.
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Use a "hands-on" approach to management.
All other duties as assigned

Qualifications:

3-4 years experience in the Food & Beverage Industry
Deep knowledge of hospitality operations including service, kitchen flow, bar management, and financial controls.
Proven success leading and motivating large teams in a fast-paced, demanding environment.
Polished communication skills and presence; able to lead with authority, charisma, and confidence.
Extensive knowledge of wines & cocktails.
Experience working in branded concepts is a strong plus.
Passion for culinary excellence and theatrical guest experiences.
AGLC Proserve & Protect required.
Excellent written and oral communication skills.
Ability to meet deadlines in a rapidly changing business environment.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities.
Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.
Manages workload independently and works well in teams.
Working knowledge of MS Word, MS Excel.

The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Physical coordination to carry trays (up to 30 lbs)

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

Apply Now

Refine Your Search

Assistant F&B Manager (Hell's Kitchen)

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