roma catering Jobs

Jr Sous Chef
Club Roma —St. Catharines, ON
- $21–$23 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Inventory management
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Jr Sous Chef
Club Roma —St. Catharines, ON
Support menu planning, recipe development, and food presentation to deliver an outstanding guest experience. Manage inventory control, monitor stock levels, and…
$21–$23 an hour
Quick apply

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Jr Sous Chef

Club Roma
St. Catharines, ON

Quick apply

Job details

Permanent | Part-time | Full-time

Skills

Hospitality
Food handling
Inventory management
Food Handler Certification
Supervising experience
Team management
Food safety
Leadership
Restaurant experience

Full job description

Overview
Join our dynamic culinary team as a Jr Sous Chef, at our onsite restaurant Sala 61, where your passion for food and leadership will shine! In this energetic role, you’ll support the Head Chef in delivering exceptional dining experiences. Your expertise in food preparation, kitchen operations, and team supervision will help elevate our culinary standards. This position offers a fantastic opportunity to grow your skills in a fast-paced, casual dining environment while ensuring smooth kitchen workflows and maintaining high food safety standards.

Responsibilities

Assist in supervising daily kitchen operations, ensuring all food production meets quality standards and safety regulations
Support menu planning, recipe development, and food presentation to deliver an outstanding guest experience
Oversee food handling, preparation, and cooking processes with precision and attention to detail
Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely deliveries
Lead and motivate kitchen staff during shifts, fostering a collaborative and efficient work environment
Ensure compliance with food safety protocols and maintain cleanliness throughout the kitchen area
Assist in catering events and banquet services, ensuring seamless execution from setup to service

Qualifications

Proven experience in casual. fast-paced dining settings with strong culinary skills and knowledge of food production techniques
Supervising experience in a restaurant or hospitality environment is highly preferred
Demonstrated leadership abilities with excellent team management skills
Knowledge of inventory management, food safety standards, and kitchen management practices
Strong background in food handling, food service management, and restaurant experience
Ability to work efficiently under pressure while maintaining high standards of quality and service
Passion for cooking, hospitality, and delivering exceptional guest experiences

Embark on a rewarding culinary journey where your skills make a difference! We’re committed to supporting your growth as a leader in the food industry while providing an engaging work environment that celebrates teamwork and excellence.

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Experience:

Culinary: 3 years (required)
Kitchen Management: 2 years (preferred)

Licence/Certification:

Food Handlers (required)

Work Location: In person

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Jr Sous Chef

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