Summit Camps, a subsidiary of Royal Camp Services Ltd, is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.
Primary Role: First Cooks are responsible for food safety and quality and the supervision of other kitchen staff, as needed.
Responsibilities Include:
- Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering
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Maintain professional appearance & conduct at all time
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Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types
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Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
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Bake basic breads and desserts
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Able to safely use, clean, and maintain all kitchen equipment (i.e., flattop, grill, fryer, meat slicer etc.)
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Demonstrate and ensure the use of proper knife skills
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Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met
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Supervise, manage, train, mentor, and direct other kitchen staff (as required) Ensure all daily, weekly, and monthly cleaning tasks are completed
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Ensure food quality, food safety (including reporting all food allergies), and food standards are met
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Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements
Qualifications:
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FoodSafe Level 1 (required)
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Post-secondary education in culinary arts, an asset
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Red Seal or Red Seal apprentice, an asset
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WHMIS preferred
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First Aid Standard Level required
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Minimum of 3 years of experience cooking in high volumes preferred
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Must be able to lift, move, push, pull, and carry up to 25 lbs
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Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts
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Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.
Personal Attributes & Skills:
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Highly motivated to prepare fresh, tasteful, appealing food
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Flexible, 'whatever it takes' attitude
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Capable of working independently with minimal supervision
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Strong supervisory skills
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Excellent communication and interpersonal skills
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Excellent organization and time management skills
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Professional image with good personal hygiene
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Good physical stamina; capable of working long hours on your feet
To apply for this position please submit your application via this job ad. Applications cannot be received via phone, email, or fax.
